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Going to Sydney?

Circular quay

My husband has to travel to Sydney a twice a year for work so whenever people are heading there, we have plenty of recommendations. Finally, here they are, compiled for easy reference! Tetsuya’s in downtown SYD (if you can get … Continue reading

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Miso-Glazed Cod with Fried Rice

Miso-glazed cod

I’ve made Miso’d cod in the past and it was good. This was better. 1lb cod cut into 2-3 fillets depending on your appetite 1/4 c white miso 1/4 c mirin 1T rice vinegar 2t sesame oil 1T Gochujang (Korean … Continue reading

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Chocolat

chocolat

Do yourself a favor, don’t watch Chocolat without having some good chocolate to grab part way through the film…you won’t be able to stand it if you don’t have some! Why not some Valrhona Chocolate?!

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Give Me Gin or Give Me Death – My Interview with East Bay Ray

gin

I really wanted to incorporate “Fresh Fruit for Rotting Vegetables” into the title of this interview since it’s, well, a food title but could not come up with a spin that was appetizing. So, Give Me Convenience or Give Me … Continue reading

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Coi 2.0

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The first time we went to Coi in August was a romantic dinner for our 15th wedding anniversary. We were blown away, it was delicious. The GM, Zion, after we were apparently drunkenly bragging about how adventurous of an eater … Continue reading

Posted in beef, decadence, dinner, flavor, food, restaurant, restaurants, review, San Francisco, seasonal menu, table dance, tasting menu, wine | Leave a comment

Mostly Martha

mostly martha

I LOVE IT I LOVE IT I LOVE IT!!! This movie was so good. The *first* lines are about porcinis, chantrelles, truffles…See this movie!! It ranks up there with Tampopo and Big Night. Did I say I loved this film? … Continue reading

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Tampopo

Tampopo screenshot

I used to have a movies page on my site and it was outdated so I removed it. I’m reviving it so there should be more movie posts to come! Most of you have probably seen the movies I’ll highlight … Continue reading

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Oustanding in the Field – Secret Sea Cove 2014

The-Table

My favorite Outstanding in the Field to attend is the Secret Sea Cove dinner. It’s a popular one. You have to be on it to get tickets and I was…right when they went on sale! The food is awesome of … Continue reading

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Pabu – San Francisco, CA

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I usually write all the content on FoodPorn but my husband wrote up a post about Pabu and I’m just going to steal it. I couldn’t say it better. (I edited it slightly to make it work on the site … Continue reading

Posted in ahi, asian, dinner, flavor, food, restaurant, review, Salmon, San Francisco, sushi, table dance, tasting menu | Leave a comment

Coi – San Francisco, CA

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We had our 15th wedding anniversary this year. Our 20th first date anniversary is on the same day….awwwwww! On our actually anniversary we were in Montana not-camping with our son (we got thunderstormed out of our camping adventure). But I … Continue reading

Posted in avocado, decadence, dinner, flavor, food, restaurant, review, Salmon, San Francisco, seasonal menu, table dance, tasting menu, wine | Leave a comment

Granola that Rivals Blue Bottle

Granola

My husband and son both agree that Blue Bottle’s granola is the best anywhere. I don’t like granola, I’ll have to believe them. It’s become my challenge to make granola that is as good though. It’s always interesting to try … Continue reading

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At-Home Chef Camp

Tuesday-Dinner-Fries

My 9-year-old son had a week after school was out that he didn’t have any sort of camp. It was the week immediately following school so we didn’t want to have to set an alarm or be anywhere specific any … Continue reading

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My Baby is 15!!

Screenshot-from-2000

Fifteen years ago today, spawned from a conversation with housemates over some really good food, FoodPorn.com was born. The concept took a little time to work out but we registered the domain on that day. We came up with categories … Continue reading

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Cod Cakes and Caesar Salad

Cod Cakes

I’m touching on old favorites this week it seems. When I go back to my old recipes though, I’ve updated them or at least made them a little prettier! Serves 2 1 lb Lingcod (it’s blue!!) Trim two nice little … Continue reading

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Salmon and Soba in Dashi v2.0

Salmon and Soba

I’ve been making this dish for a while but sometimes I tweak it just a tad. This time I added some crispy salmon skin and I don’t know why I didn’t always do that! It’s salmon season here in the … Continue reading

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