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	<title>Comments on: Snapper with Rutabaga Puree and Chard</title>
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		<title>By: haze</title>
		<link>http://foodporn.com/1pescygourmet/2010/04/snapper-with-rutabaga-puree-and-chard.html/comment-page-1#comment-34799</link>
		<dc:creator>haze</dc:creator>
		<pubDate>Fri, 03 Feb 2012 20:20:59 +0000</pubDate>
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		<description><![CDATA[Fantastic blog! Great!]]></description>
		<content:encoded><![CDATA[<p>Fantastic blog! Great!</p>
]]></content:encoded>
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		<title>By: Christell</title>
		<link>http://foodporn.com/1pescygourmet/2010/04/snapper-with-rutabaga-puree-and-chard.html/comment-page-1#comment-269</link>
		<dc:creator>Christell</dc:creator>
		<pubDate>Thu, 13 May 2010 13:39:57 +0000</pubDate>
		<guid isPermaLink="false">http://foodporn.com/1pescygourmet/?p=200#comment-269</guid>
		<description><![CDATA[hi, looks good! had to google rutabaga (it&#039;s swede over here!) i&#039;m an expert at purees these days - never have coated fish fillet with cornmeal, am gonna try this. i&#039;m getting the ingredients for your whole chicken w sage, thyme, leek recipe today! will check back with results xoxo]]></description>
		<content:encoded><![CDATA[<p>hi, looks good! had to google rutabaga (it&#8217;s swede over here!) i&#8217;m an expert at purees these days &#8211; never have coated fish fillet with cornmeal, am gonna try this. i&#8217;m getting the ingredients for your whole chicken w sage, thyme, leek recipe today! will check back with results xoxo</p>
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