This doesn’t need much description. Just bask in the salty glow:

Just laid the bacon on the hot salt

Flipped the bacon

Now it's the eggs' turn

Salt-Cooked Brinner!

This entry was posted on Tuesday, February 1st, 2011 at 9:03 am and is filed under amateur, bacon, dinner, flavor, food, organic, photos, salt, self pleasuring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. Link directly to this article.