Salad with Radishes and Miso Vinaigrette

Salad with miso vinaigrette

Salad with miso vinaigrette

Simple as can be. Get some lettuce, top it with some thinnnnly sliced radishes, add dressing.

I served this alongside Soba Noodles in Dashi.


: Miso Vinaigrette
  • 2T Seasoned rice vinegar
  • 1T Miso
  • 1t Soy sauce
  • Walnut oil
  • Fresh ground pepper

  1. Mix together the vinegar, miso and soy until the miso is blended through
  2. Whisk in the oil until it is the desired consistency and taste
  3. Drizzle on salad (I used butter lettuce and thinly sliced radishes)
  4. Pepper to taste

Preparation time: 5 minute(s)

Cooking time:

Number of servings (yield): 4

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This entry was posted on Thursday, June 30th, 2011 at 3:35 pm and is filed under asian, food, organic, recipe, self pleasuring. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site. Link directly to this article.

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