The first event of the year. Route 1 Farm is just a little way up the coast from Santa Cruz. We left our house when it was sunny and hot. We got 3 blocks from our house and it was socked in fog and freezing. I was numb by the end of the night but full and happy! A great start to the season. Just like last year, the Fogline chicken was the highlight of the evening. So incredibly good that I took a picture of an empty plate!

Appetizers

Route 1

Fennel frond cracker with salmon and pickled dandelion

Jim and Leah - The make this all happen

Jeff from Route 1 Farms

Nettle ravioli with pork belly and milk thistle butter

Butter lettuces with beets, prosciutto, ricotta salata and balsamic

The table

Caleb from Fogline Farm

That was good chicken

Strawberry tart with lemon verbena and meyer lemon cream
This entry was posted
on Friday, June 8th, 2012 at 4:07 pm and is filed under chicken, dinner, flavor, food, organic, photos, pork, proscuitto, raviolis, santa cruz, seasonal menu.
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