Turns out we didn’t invent this drink but it sure was amazing! I definitely prefer this to the standard mimosa.
Oh, and we had waffles too :)
Archive for the ‘waffles’ Category
Brunch? How about a Pomosa?
Thursday, April 28th, 2011Buttermilk Waffles with Blueberry "Compote"
Wednesday, January 20th, 2010
I always make a double batch of my waffles and freeze the leftovers for quick toaster snacks and breakfasts. Our freezer stash had run out so it was time for a waffle morning.
The problem is, it’s winter and berries are my favorite waffle topping! I don’t like just maple syrup, it’s not right.
So I got the blueberries out of the freezer. I put about 1 cup of blueberries in a small saucepan with about 1T of honey and a little water. Put the heat on high and let it bubble until it was thick and syrupy. It was a great winter solution!
The Waffle Recipe I Thought Was Already On the Site
Sunday, November 15th, 2009
Imagine my surprise when I went to link to my waffle recipe and it wasn’t on the site! I’ve got pictures of the waffles on the site, you can get a coffee mug with them on it but I’d never put up the recipe! D’oh!
I make a double batch of waffles and freeze the leftovers to throw in the toaster for breakfast…Y’know, like Eggos but GOOD! I always have my waffles topped with berries and fresh whipped cream. This is one time where, season be damned, I’m having berries…wherever they’re from!
2 c. flour
1 Tbl Baking Powder
1 tsp. salt
1 tsp. Baking Soda
2 c. Buttermilk
4 eggs, separated
1/2 c. melted butter
2 Tbl. syrup
a little cinnamon
a little vanilla
Stir dry ingredients together. Combine egg yolks and buttermilk. Add egg yolk mixture to dry ingredients. Stir in slightly cooled butter. Add syrup and vanilla. Fold in eggwhites, leaving little fluffs of them showing in the batter.
Bake in waffle iron.