Comments for FoodPorn.com

Comment on Snapper with Rutabaga Puree and Chard by haze

haze — Fri, 03 Feb 2012 20:20:59 +0000

Fantastic blog! Great!

Comment on Three-tiered Homebrew Rig by David Woodruff

David Woodruff — Thu, 01 Dec 2011 00:08:05 +0000

Very nice set up. At the moment, my mash tun is being used at our restaurant for making stocks – can’t wait to fill it with a grain bill again.

Comment on Le Bernardin – New York, NY by happeulle

happeulle — Mon, 21 Nov 2011 22:32:42 +0000

Super la recette

Comment on We Ate in New York City – My Interview with Sxip Shirey (Sasabune, New York, NY) by Dave

Dave — Fri, 14 Oct 2011 19:20:08 +0000

Sxip is an absolute blast to have a meal with. after he played at the arts center i used to work at, we all went out together. he and my girlfriend hit it off and had a good time talking, but they were both so tired that their heads keep sinking lower and lower until i thought they were going to meet forehead to forehead above their leek soup and fall asleep.

Comment on We Ate in New York City – My Interview with Sxip Shirey (Sasabune, New York, NY) by Chantrelle

Chantrelle — Tue, 11 Oct 2011 20:09:01 +0000

It’s a special occasion place for sure as it’s not cheap…and you don’t know how much it is until you get your check. But it’s amazing!

Comment on We Ate in New York City – My Interview with Sxip Shirey (Sasabune, New York, NY) by Cecily

Cecily — Tue, 11 Oct 2011 20:01:59 +0000

I am SO going to have to try this sushi place. One of my favorite sushi meals was for my anniversary a few years back. We went to our favorite sushi place. It one of those that is run by a family and they make you feel like family. My type of restaurant. Anyway, Simon, the head chef and owner hears us tell, Jane, his wife, the head waitress and owner, that it’s our anniversary. And he says, “Oh I will make for you” All off the menu things made just for us. Heaven.

Comment on We Ate in New York City – My Interview with Sxip Shirey (Sasabune, New York, NY) by Marjorie

Marjorie — Mon, 10 Oct 2011 19:17:54 +0000

Sounds like a wonderful meal, and an amazing dining companion. And Sxip I’d dead right about the marmite – toast, real butter & Marmite = heaven!

Comment on JoLe – Calistoga, CA by cassia

cassia — Wed, 25 May 2011 04:37:10 +0000

What a great write up…….impressed, by dear!! Thanks for the info. will send a link to my friend and see what she thinks. The inn looks awesome too. I def don’t mind sharing a bathroom. Even has nightlife!

Comment on I Don’t French by Cynthia/fairiesnest

Cynthia/fairiesnest — Thu, 31 Mar 2011 19:49:33 +0000

I am with you on the washing mushrooms! (on the cream and cheese part too actually) I remember seeing an Alton Brown episode where he completely debunked the “they’ll absorb water!” myth and have been guilt free in my washing ever since. That soup sound wonderful…milk free too…yum!

Comment on Jason Webley – We Eat While the Rain Crashes Down by Kim

Kim — Fri, 14 Jan 2011 06:26:06 +0000

Charming interview!