I love the variety I get to sample from my CSA. One of my new favorites is Ruby Streaks Mustard. All I do is chop it up, and toss it with lemon, shallots, salt, and olive oil. I like serving a protein on top of it. I put the mustard ...

Yes, I've been remiss in my FoodPorn duties. I've still been cooking, traveling, eating amazing things but writing has not been happening. Truth is, I've just been overcommitted. I took on contract jobs that filled my every waking hour and some of my sleep as well (or lack thereof). So, ...

Yesterday was not a cheery day. I am in the middle of a self-imposed, home office, crazy rearrangement of life. The office is a disaster. I'm trying to make it less so. In the process I moved out the old air conditioning unit from the closet, sorted out the rest ...

I've made Miso'd cod in the past and it was good. This was better. 1lb cod cut into 2-3 fillets depending on your appetite 1/4 c white miso 1/4 c mirin 1T rice vinegar 2t sesame oil 1T Gochujang (Korean fermented red pepper paste) 1" ginger, grated Whisk together and ...

My husband and son both agree that Blue Bottle's granola is the best anywhere. I don't like granola, I'll have to believe them. It's become my challenge to make granola that is as good though. It's always interesting to try to master a recipe for something I don't like. I ...

My 9-year-old son had a week after school was out that he didn't have any sort of camp. It was the week immediately following school so we didn't want to have to set an alarm or be anywhere specific any at any specific time. It should be a relaxing week ...

Fifteen years ago today, spawned from a conversation with housemates over some really good food, FoodPorn.com was born. The concept took a little time to work out but we registered the domain on that day. We came up with categories and started creating content. Not long after the initial launch ...

I'm touching on old favorites this week it seems. When I go back to my old recipes though, I've updated them or at least made them a little prettier! Serves 2 1 lb Lingcod (it's blue!!) Trim two nice little fillets out of the ling cod. Cutting out and discarding ...

I've been making this dish for a while but sometimes I tweak it just a tad. This time I added some crispy salmon skin and I don't know why I didn't always do that! It's salmon season here in the Monterey Bay and although it's not like it was 10 ...

We had skirt steak...and we had lard. Instantly my mind went to grilling the skirt steak and making flour tortillas. We had all the ingredients for that. What we didn't have was anything to go *on* the tacos. I forged ahead with the plan anyway while I rummaged through the ...