Grill salmon with just some salt, pepper and olive oil. In a grill basket, toss some broccoli florets and chopped summer squash. Cook all that until it’s done.

Meanwhile (on the stove not the BBQ) sauté up some chard with garlic and chili flakes. When the grilled veggies are done, mix those into the cooked chard. When the salmon is done, separate it into small pieces and mix that into the veggies. When that’s all tossed together, put it on top of some pasta…penne or something else short works best.

Chiffonade some basil–I had this gorgeous purple basil from my CSA–and top the pasta with a generous amount of it.

Yum.