(All FoodPorn interviews are listed here.)

My Interview with Brian Viglione
I emailed Brian before they came to the Mountain Winery to play with the Barenaked Ladies. We already had tickets ...
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Give Me Gin or Give Me Death – My Interview with East Bay Ray
I really wanted to incorporate "Fresh Fruit for Rotting Vegetables" into the title of this interview since it's, well, a ...
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Cayman Cookout 2014 – Part 2
The much anticipated entry of Jose Andres to his Friday morning demo was not disappointing. Long known at the cookout ...
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Cayman Cookout 2014 – Part 1
This year's weather has not been cooperative. It's been rainy, or windy, or rainy and windy. There have been some ...
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Baby It’s Cold Outside – My Interview with Olga Nunes
Three years ago, I was going to San Francisco to see Jason Webley perform. Olga Nunes was going too. A ...
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Blood Kiss Cocktail: The Fang Tingler
I was approached by the folks at the Blood Kiss Kickstarter campaign to see if I could do something on ...
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Celebrity Chefs Right Here – Eric Ripert, Anthony Bourdain and David Kinch
You know how I feel about Eric Ripert. He's probably mentioned more on this site than any other chef. He ...
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Cayman Cookout 2013 – Sunday Brunch
Sleeping in on Sunday morning was a welcome treat. We were on vacation, I didn't want an alarm but on ...
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Cayman Cookout 2013 – Saturday – Stingrays, Burgers and the Bromance
Vertigo runs in my family. I've always been prone to motion sickness but about six years ago I went on ...
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Cayman Cookout 2013 – Day 1 – Arrival and Blue
Last year's epic Cayman Cookout adventure was supposed to be a once in a lifetime, blowout, crazy-idea event. That quickly ...
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I want to nominate Pati Jinich (Pati’s Mexican Kitchen) to the arena of world’s Food Porn extraordinary level of creativity. Here at our house we have both savored and tried her recipes. Lovely + lovely = eat me! I love her work.