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Category: self pleasuring

I Don’t Always Drink Coffee, but When I Do….

December 8, 2022
| No Comments
| coffee, self pleasuring
Espresso

My husband roasts his own coffee beans and I’ve become enamored with Costa Rican beans. He ventures all over the bean planet (not actually, just in what he drinks) so I try things from lots of the coffee-countries and I’m partial to Central America and reallllly don’t like most everything from Africa. We finally figured…

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When It’s This Fresh, Simple is Best

July 10, 2019
| No Comments
| amateur, dinner, farmers market, flavor, food, photos, recipe, recipes, santa cruz, seafood, seasonal menu, self pleasuring

I got beautiful ono from my H&H Fresh Fish CSA/CSF and it just made dinner easy. A simple salad with some grated carrot and a bit of cilantro. A dressing of lemon juice, a little orange juice, and a minced garlic clove, salt and good Stonehouse olive oil. I seared the fish with just a…

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Posted in amateur, dinner, farmers market, flavor, food, photos, recipe, recipes, santa cruz, seafood, seasonal menu, self pleasuring Leave a comment

Grilled Salmon – Vietnamese Style

June 30, 2019
| No Comments
| amateur, asian, dinner, flavor, food, recipe, recipes, Salmon, seafood, self pleasuring

I made a grilled salmon recipe from the Paley’s Place cookbook a couple of months ago for a dinner party we had. The original recipe uses brown sugar, orange zest, salt, onion, garlic and basil. I took the same idea but with a Vietnamese flavor profile. In the end it was a completely different recipe…

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A Childhood Memory – Chicken Cacciatore

January 21, 2019
| 2 Comments
| chicken, pasta, poultry, recipe, recipes, self pleasuring

Do you ever have random childhood cravings? My mom made chicken cacciatore pretty often when I was a kid. I remember the pasta being my favorite part of course, since that’s what kids typically love! I haven’t made (or eaten) chicken cacciatore for…gosh…I have no idea how long. I don’t think I’ve had it since…

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Posted in chicken, pasta, poultry, recipe, recipes, self pleasuring 2 Comments

Soup Night LVI – Potato Arugula Soup

June 26, 2018
| No Comments
| amateur, dinner, flavor, food, pesto, recipe, recipes, self pleasuring, soup, soup

Serves 4-6 Soup: 1 onion, minced 1 celery stalk, minced 2 lbs yukon gold potatoes, diced 1 cup cannellini beans, cooked 6-8 cups chicken stock Pesto: 1 cup parsley 1 clove garlic 1 lemon, juiced salt olive oil For serving: baguette, sliced and toasted arugula crispy fried pancetta crispy fried garlic Saute the onion and…

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Fishy dippies

December 28, 2017
| No Comments
| christmas, decadence, eric ripert, food, recipe, seafood, self pleasuring, sides and sauces

1/23/18 Update: I made this again, I forgot to take pictures again. D’oh!! I don’t want to lose these recipes or the changes I made to them. I will add photos when I make them again for January Christmas (a relatively newly formed tradition in my family that is much easier than getting together on…

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Posted in christmas, decadence, eric ripert, food, recipe, seafood, self pleasuring, sides and sauces Leave a comment

Sugar sugar sugar sugar

December 21, 2017
| No Comments
| chocolate, christmas, decadence, flavor, self pleasuring

It’s beginning to taste a lot like Christmas. I don’t make desserts much except when Christmas is approaching. Then we break out all the sugar-filled books and go through pounds…POUNDS…of chocolate. This year’s “menu” includes: Almond Toffee from Bouchon Bakery (The Thomas Keller Library) Chocolate Candied Almonds from Chocolate Obsession: Confections and Treats to Create…

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Trout with Pea Puree, Rice Cake, and Shiitakes

May 20, 2017
| 1 Comment
| dinner, flavor, food, recipe, seafood, seasonal menu, self pleasuring

As usual, I didn’t actually measure everything when I made this so I’m guessing at weights and measures below. I wanted to make sure I didn’t forget about this dish though, it was really awesome. So I apologize, there’s quite a bit of vaguery and improv to this one. We had a bag of snow…

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Posted in dinner, flavor, food, recipe, seafood, seasonal menu, self pleasuring 1 Comment

Seaweed from Tokyo

March 2, 2017
| No Comments
| asian, dinner, flavor, food, self pleasuring, sushi

When I find myself over the hill (for those who don’t live here, that means the other side of the Santa Cruz mountains, in San Jose area) and it’s during business hours, and I have time to spare, I stop at Mitsuwa. I had to take my son to a volleyball tryout/clinic so…there ya go….

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Crab Salad with Avocado Aioli

February 2, 2017
| No Comments
| amateur, crab, dinner, flavor, food, recipe, recipes, seafood, self pleasuring

I first made this for Christmas at our neighbor’s house. I served it on crostini that I toasted with a little olive oil. My son has been requesting it at least once a week ever since. I made it one night and put it on top of crab cakes. That was good too! Then he…

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Lemongrass Pork Tenderloin Salad

January 3, 2017
| No Comments
| amateur, asian, dinner, flavor, food, pork, pork, recipe, self pleasuring

Pork: 1 pork tenderloin Marinade: 1 stalk lemongrass 4 green onions 2T soy sauce 1T dark brown sugar 1T fish sauce Zap in food processor then pour over pork. Marinate for 1 hr or more. Dressing: juice of 3 limes equal amount of fish sauce 2t sugar 1 garlic clove, minced 1/4 c. hot water…

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Hardcore Thanksgiving 2016

November 29, 2016
| No Comments
| chanterelles, dinner, flavor, food, hardcore, mushrooms, photos, porcinis, recipe, seasonal menu, self pleasuring, soup, soup, thanksgiving

It’s our annual tradition (17 years running) to head to the woods for Thanksgiving weekend and forage for something edible and tasty…preferably porcini but other edibles will do! We didn’t find a ton this year but enough for a nice, large, dinner when we got home. Since this drive takes us north of the Golden…

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Posted in chanterelles, dinner, flavor, food, hardcore, mushrooms, photos, porcinis, recipe, seasonal menu, self pleasuring, soup, soup, thanksgiving Leave a comment

Nothing in the Fridge? Think again!

November 21, 2016
| No Comments
| amateur, chicken, dinner, flavor, food, poultry, recipe, self pleasuring

I thought I had nothing to make for dinner. I knew I had a leftover chicken breast from dinner last night. I dug through rest of the fridge. I found: A half bunch of sad, wilted, barely recognizable cilantro 1/4 of a small red onion a small, sad shallot tortillas salsa I put the cilantro,…

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Ruby Streaks Mustard

November 8, 2016
| No Comments
| amateur, flavor, food, self pleasuring

I love the variety I get to sample from my CSA. One of my new favorites is Ruby Streaks Mustard. All I do is chop it up, and toss it with lemon, shallots, salt, and olive oil. I like serving a protein on top of it. I put the mustard down cold and put chicken,…

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Spicy Soba Noodles with Mixed Fish Crudo

April 21, 2015
| 1 Comment
| amateur, asian, dinner, flavor, food, recipe, recipes, seafood, self pleasuring, sushi

Yesterday was not a cheery day. I am in the middle of a self-imposed, home office, crazy rearrangement of life. The office is a disaster. I’m trying to make it less so. In the process I moved out the old air conditioning unit from the closet, sorted out the rest of the junk on that…

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Posted in amateur, asian, dinner, flavor, food, recipe, recipes, seafood, self pleasuring, sushi 1 Comment
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Incredible mother's day lunch at @mentoneca . So Incredible mother's day lunch at @mentoneca .

So much food (I didn't take pictures of!). Good thing I had a teenager come home for the weekend to help finish it all.
The weather's finally nice enough for grilling. In The weather's finally nice enough for grilling. Instead of firing up the big kamado though, we busted out our little yakitori. 

Korean chicken skewers. Yum yum.
Lucky enough to get invited to a Vietnamese friend Lucky enough to get invited to a Vietnamese friend's parents house for dinner tonight. So so so so much good food, I'm stuffed!
I only took a picture of part one. There was way more food after this!
I was too focused on the conversation with friends I was too focused on the conversation with friends to take pictures of the food but I snapped a couple.

Amazing tasting menu dinner at @coquinepdx . Flavor bomb dishes kept coming.

Great night of food and friends.
Had vegetarian friends over for dinner tonight: H Had vegetarian friends over for dinner tonight:

Hungarian mushroom soup with black trumpets
Butternut squash ravioli

Not pictured:. Butter lettuce salad with apples
Molten chocolate cake

Wine:
Raveneau Chablis
2006 Vieux Télégraphe
Domaine tempier bandol
Quntarelli recioto
100% finger licking good. Goddamn. @andreanguyen88 100% finger licking good. Goddamn.
@andreanguyen88 knows how to treat a crab.

(I added asparagus!)
The morning after.... (Fantastic birthday dinner The morning after....

(Fantastic birthday dinner for hubby with friends last night. Very caloric! And many much good wine.)
Fantastic dinner at @mentoneca tonight. Great cock Fantastic dinner at @mentoneca tonight.
Great cocktails (rhubarb one!), Crab gnocchi (OMG!!!) and I brought home a pizza for dessert 😂
Pictures or it didn't happen. Pictures or it didn't happen.
Sometimes the special occasion is just Thursday wi Sometimes the special occasion is just Thursday with friends.

- Spinach salad, oranges, spices nuts (NV Paul Bara Champagne Grand Cru Grand Rosé)
- again made the potato leek soup with crab and black trumpets and it still kicks ass (2013 Domaine Roulot Meursault Les Vireuils)
- not pictured, homemade pasta with chanterelles (2005 Thierry Allemand Cornas Chaillot)
-pecan pie (2003 Giuseppe Quintarelli Amabile del Cerè Veneto IGT)

#winepairing #dinner #foodporn @luchets007
I don't want to go to the store, what do we have? I don't want to go to the store, what do we have?

So, this is an inspired-by-but-not-actually-croque-madame

Jamon serrano and Parmesan on homemade walnut levain with fresh made butter, grilled, topped with avocado, green onions and a fried egg.

So not at all a croque-madame 🤣🤣

#foodporn #dinner #eggs #notshopping
Once a week or so I've been making instapot Indian Once a week or so I've been making instapot Indian food. It's been pretty damn good. Mostly vegetarian. Tried a few dals, biryani, potatoes. All great and minimal effort.

Diggin' the easy, flavorful weeknight fare. Plus I get leftovers for lunches!

(Thanks to our friends for bringing us the paratha!)

#foodporn #indiancooking #instapotdinners #brevilleslowfastcooker
Good thing I haven't gotten any exercise this week Good thing I haven't gotten any exercise this week! 🤦

#foodporn #chickenandwaffles
Hotel room Valentine's dinner: Who needs to spend Hotel room Valentine's dinner:

Who needs to spend a bunch of money at a fancy restaurant? Or the stress of getting a reservation?

- Seared salmon
- Grapefruit, fennel, avocado, green onion salad
- Homemade sourdough whole wheat walnut levain
- 2012 Raveneau Chablis

@kakigram show in a couple of hours!

#affordablefoodieadventures
#foodporn 
#hotelcooking
#residenceinnmarriott
A little picnic at @ridgevineyards on a beautiful A little picnic at @ridgevineyards on a beautiful day.
This isn't quite as sacrilegious as it looks... We This isn't quite as sacrilegious as it looks... We sadly lost track of this bottle in our cellar and it was way past its prime. But will make since DAMN good vinegar!
I make soup a lot. Usually soup in our house is ma I make soup a lot. Usually soup in our house is made from whatever's in the fridge because I don't want to go shopping!

Tonight was not necessarily that. I got leeks, crab and black trumpets from @ocean2table. It's simple but seriously Michelin restaurant-level flavor. I am so stoked on this dinner.

Potato leek soup (so simple: 2lbs leeks, 1 lb potatoes, 5 cups chicken stock. Puree. Finish with salt and lemon juice to taste)

Steamed local dungeness crab, nothing done to it at all. Just crab.

Black trumpets sauteed in butter. That's it.

Soup, crab, mushrooms, drizzle of olive oil, sprinkle of finishing salt.

#local #seasonal #dinner #mushrooms #csa #foodporn
I finally watched The Menu. It was brilliant, insi I finally watched The Menu. It was brilliant, insightful, and sometimes so close to home it was embarrassing. If we ever meet, ask me about the L'arpege egg.

I will never slap your hand away to take a photo. Enjoying the food is what counts. It's one of the reasons I don't want to be a chef. I want to cook when and what I want, not because I have to. (Plus I love to sleep!)

Give me the goddamn bread course... And the burger.
Rainbow trout, broccolini, and chanterelles from @ Rainbow trout, broccolini, and chanterelles from @ocean2table .
Easy, healthy, local and delicious.

(Bread by hubby)
Bought this for hubby for Christmas knowing that h Bought this for hubby for Christmas knowing that he reaps the benefits of me getting a cookbook so just gave it to him instead 😂

I've been flipping through it tonight and now I'm starving and have other plans for tonight's dinner so these recipes have to wait!  Bad planning on my part! 🫤

@dishoom #bombayfood #indiancooking
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