Soup Night LVI – Potato Arugula Soup
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Serves 4-6 Soup: 1 onion, minced 1 celery stalk, minced 2 lbs yukon gold potatoes, diced 1 cup cannellini beans, cooked 6-8 cups chicken stock Pesto: 1 cup parsley 1 clove garlic 1 lemon, juiced salt olive oil For serving: baguette, sliced and toasted arugula crispy fried pancetta crispy fried garlic Saute the onion and…