Redirecting Perverts to the Refrigerator Since 1999
Serves 4-6 Soup: 1 onion, minced 1 celery stalk, minced 2 lbs yukon gold potatoes, diced 1 cup cannellini beans, cooked 6-8 cups chicken stock Pesto: 1 cup parsley 1 clove garlic 1 lemon, juiced salt olive oil For serving: baguette, sliced and toasted arugula crispy fried pancetta crispy fried garlic Saute the onion and…
It’s our annual tradition (17 years running) to head to the woods for Thanksgiving weekend and forage for something edible and tasty…preferably porcini but other edibles will do! We didn’t find a ton this year but enough for a nice, large, dinner when we got home. Since this drive takes us north of the Golden…
I’ve been making this dish for a while but sometimes I tweak it just a tad. This time I added some crispy salmon skin and I don’t know why I didn’t always do that! It’s salmon season here in the Monterey Bay and although it’s not like it was 10 years ago with salmon selling…
Do you ever have one of those meals that you start because those are the ingredients you have in the fridge but end up with something you want to make again and again? This was one of those nights. I had about 1/4lb of top sirloin left over in the freezer from pho one night….
It’s fall! It’s butternut squash season! I’ve put the makeshift recipe on the site in the past. It is so easy and so good and so easy to scale up to 20 people! I also had just gotten 20 pounds of tomatoes so I made a gazpacho appetizer. All I did was throw tomatoes, basil,…
This is one of the best fish dishes I’ve ever made and it’s going to be really hard to replicate! Well, the fish and the rice I can easily do again but the only way to do the broth is to have leftover Pho broth again! I made pho one day but didn’t have beef…
I’ve got a cold. I just got mostly over the flu and got walloped with head congestion. Blargh. So, I want soup. Lots of soup. It just so happened that Food and Wine’s newsletter yesterday had soup! Italian Wedding Soup to be exact. I got my frozen chicken backs from my freezer and got the…
1 1/2 lbs potatoes, peeled and cubed. 3 large shallots (equivalent to the amount a medium onion would give you) 2 cloves garlic 6 cups chicken stock 1/4 cup pancetta 4 slices bacon Lemon juice (one lemon) Finely mince or food-processor the shallots and garlic. Saute in butter with the pancetta until starting to brown…
My dad brought me tomatoes. He seriously grows the sweetest tomatoes I have ever had. When summer starts I begin dreaming of the tomatoes and waiting for them to ripen. I remember how sweet they are and then I get one and I taste it and it’s even sweeter. It’s like my brain can’t contain…
I made this soup a couple of month ago for a Soup Night gathering at my house. I had vegetarian friends coming so I simmered veggies in water all morning to make really flavorful stock for the soup. I had some dried cranberry beans from the farmers market in the pantry just screaming to be…
I was torn between two dishes for dinner. I wanted soba noodle soup but I had all these wonderful CSA veggies to use. So I decided to try introducing two recipes to one another. Turns out they should definitely be friends! I have some of the greens-beef mixture left over today which I’m going to…
4 medium cucumbers (mine were actually pickling cukes) 2 small zucchini 2 cloves garlic 3T lemon juice A small handful of basil 5-6 mint leaves salt and pepper Put all that in a blender or food processor and zap it until it’s soup! I garnished with some chopped chives, a couple of quartered cherry tomatoes…
I didn’t get a picture of this soup. I was so hungry I forgot! 1/2 a yellow onion, chopped 2 oz diced pancetta 1 small fennel bulb, thinly sliced Add to pot and saute in olive oil until beginning to brown. Add: 1/2 cup white wine. 2 small carrots, sliced into half moons Simmer until…
Before: 2 leeks, chopped 2 green garlics, white and pale green parts, chopped 3 small carrots, diced Saute all that in some butter until everything is soft. Add 1 cup white wine and cook most of it off. 4 medium potatoes, peeled and chopped 4 c. chicken stock Add to pot, bring almost to a…
Truth be told, “again” and “recipe” don’t really go together in my house. The title quote is actually paraphrased from Neil Gaiman‘s Coraline—I’ve always liked that line. But this week I got my first CSA box and, since the point of signing up for the CSA was to force some variety in to my kitchen,…
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