Redirecting Perverts to the Refrigerator Since 1999
Serves 4-6 Soup: 1 onion, minced 1 celery stalk, minced 2 lbs yukon gold potatoes, diced 1 cup cannellini beans, cooked 6-8 cups chicken stock Pesto: 1 cup parsley 1 clove garlic 1 lemon, juiced salt olive oil For serving: baguette, sliced and toasted arugula crispy fried pancetta crispy fried garlic Saute the onion and…
Yes, you read correctly…Who puts that in a sandwich?! I went to Epicurious to look for some fancy sandwich ideas. I found a couple of interesting ideas. One was Pressed Coppa Sandwiches with Broccoli Rabe Pesto. Obviously, that’s the one I got the most inspiration from. The other was Broccoli Rabe and Provolone Grinders of…
I host a soup night, ideally once a month, but really it happens when we have a free weekend night. I make a huge pot of soup, customized each time for the number of people coming and the allergies/preferences/aversions of the guests. It’s really, really fun and it gives us a way to actually get…
Rub snapper fillets with grated ginger and garlic. I grate them on my microplane grater right over the fish…works pretty well. Pour juice of 2 limes over the fish. I let it sit for about 30 minutes. Not long enough to cure the fish but long enough to get a good flavor. Drizzle with olive…
I made this soup a few times last year and each time I had to wing it because I forgot to write down the recipe. I had told my mom how I made it though and so this year she sent me the ingredients which had no amounts. So I was sorta winging it again…
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