Redirecting Perverts to the Refrigerator Since 1999
I host a soup night, ideally once a month, but really it happens when we have a free weekend night. I make a huge pot of soup, customized each time for the number of people coming and the allergies/preferences/aversions of the guests. It’s really, really fun and it gives us a way to actually get…
Before: 2 leeks, chopped 2 green garlics, white and pale green parts, chopped 3 small carrots, diced Saute all that in some butter until everything is soft. Add 1 cup white wine and cook most of it off. 4 medium potatoes, peeled and chopped 4 c. chicken stock Add to pot, bring almost to a…
Update (February 2013) My dashi recipe remains the same but I’ve taken to searing salmon and having that as the protein. It’s a perfect combination. I sprinkle the salmon with salt and nanami togaroshi and sear in a hot cast iron skillet. It’s a beautiful thing. Dashi: 6 cups water 6-8 inch chunk of Kombu…
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