Redirecting Perverts to the Refrigerator Since 1999
Jaleo 480 7th St NW Washington, DC 20004 202-628-7949 The occasion for my visit to DC was a somber one. My uncle passed away in November and he was finally able to be buried in Arlington National Cemetery. He was a 30 year Coast Guard veteran and the ceremony was incredible, beautiful and he earned…
Serves 4-6 Soup: 1 onion, minced 1 celery stalk, minced 2 lbs yukon gold potatoes, diced 1 cup cannellini beans, cooked 6-8 cups chicken stock Pesto: 1 cup parsley 1 clove garlic 1 lemon, juiced salt olive oil For serving: baguette, sliced and toasted arugula crispy fried pancetta crispy fried garlic Saute the onion and…
It’s our annual tradition (17 years running) to head to the woods for Thanksgiving weekend and forage for something edible and tasty…preferably porcini but other edibles will do! We didn’t find a ton this year but enough for a nice, large, dinner when we got home. Since this drive takes us north of the Golden…
It’s fall! It’s butternut squash season! I’ve put the makeshift recipe on the site in the past. It is so easy and so good and so easy to scale up to 20 people! I also had just gotten 20 pounds of tomatoes so I made a gazpacho appetizer. All I did was throw tomatoes, basil,…
Well, maybe we didn’t really go around the world but our afternoon snack was from Italy, our dinner was from Vietnam. I went to my local market for a days overdue grocery shop. They had a locally grown melon that I, personally, had never seen called piel de sapo or frogskin melon. It is sweet…
Every year we disappear into the woods for a week at my dad’s cabin. Every year the food gets better. We step it up a bit each trip. There are the standard meals and ingredients: steak, chicken, corn, potatoes (my dad’s potatoes are the best!), tomatoes and cucumbers from his garden. We bring up a…
I’ve got a cold. I just got mostly over the flu and got walloped with head congestion. Blargh. So, I want soup. Lots of soup. It just so happened that Food and Wine’s newsletter yesterday had soup! Italian Wedding Soup to be exact. I got my frozen chicken backs from my freezer and got the…
1 1/2 lbs potatoes, peeled and cubed. 3 large shallots (equivalent to the amount a medium onion would give you) 2 cloves garlic 6 cups chicken stock 1/4 cup pancetta 4 slices bacon Lemon juice (one lemon) Finely mince or food-processor the shallots and garlic. Saute in butter with the pancetta until starting to brown…
I made this soup a few times last year and each time I had to wing it because I forgot to write down the recipe. I had told my mom how I made it though and so this year she sent me the ingredients which had no amounts. So I was sorta winging it again…
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