Redirecting Perverts to the Refrigerator Since 1999
It’s our annual tradition (17 years running) to head to the woods for Thanksgiving weekend and forage for something edible and tasty…preferably porcini but other edibles will do! We didn’t find a ton this year but enough for a nice, large, dinner when we got home. Since this drive takes us north of the Golden…
We had Christmas at about 5 different houses this year. Bouncing from family to friends and back again. We wanted to have Christmas day at our own house though. So since we’d already made the rounds, we extended and invite out to any friends who didn’t have a place to go on Christmas…Christmas Orphans. We…
This year’s hardcore adventures were a little more low key than usual. My husband got in a motorcycle accident at the end of September and, although tremendously lucky, severely injured his left foot and, after 9 weeks, still isn’t walking on it. So, foraging fell on to me and our 8 year old. Hubby stayed…
The rains came early this year. We were having porcini in October and early November. We knew we wouldn’t be finding pounds when we showed up to our regular spots on Thanksgiving. And we were right. We found three, sad, wet porcini that went straight into the dehydrator. At least we filled our coffers for…
There’s no reason not to eat well when you’re camping. I packed my CSA and garden veggies, chicken and eggs up and hauled them to Lassen National Park for a weekend camping trip. Before we left I cut the chicken into pieces and put it in a ziploc with wine wine and herbs so it…
It’s gotten cold and rainy. When that happens, I start making more pasta and soup. More comfort foods. More warming, cozy foods. One of the easiest is usually pasta with red sauce. 2 onions, chopped 3 oz pancetta, diced (optional for vegetarians…not optional otherwise!) Cook down until onions are soft and starting to brown. Add…
I went to a friend’s house yesterday and we went for a walk. Found this beautiful, HUGE, bolete and one other she kept…She was gracious enough to let me take this one home. Just so you know, that knife is my 10″ chef’s knife…that is a huge mushroom! It was pristine. Not a bug in…
As I pointed out in my last article, we were a bit late for porcini season this year. But not so late that we didn’t get any at all. We had a couple of beauties! On the first night we didn’t have the time or the materials for a barbecue so we just sautéed the…
We head up to Mendocino every Thanksgiving. We’ve been going up for about 10 years. The purpose of the trip is to crawl through the woods looking for fungus. Some years it’s quite successful. Other years, not so much. This year we were a bit late for the porcinis. we found a few to grill,…
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