Redirecting Perverts to the Refrigerator Since 1999
1/23/18 Update: I made this again, I forgot to take pictures again. D’oh!! I don’t want to lose these recipes or the changes I made to them. I will add photos when I make them again for January Christmas (a relatively newly formed tradition in my family that is much easier than getting together on…
It’s beginning to taste a lot like Christmas. I don’t make desserts much except when Christmas is approaching. Then we break out all the sugar-filled books and go through pounds…POUNDS…of chocolate. This year’s “menu” includes: Almond Toffee from Bouchon Bakery (The Thomas Keller Library) Chocolate Candied Almonds from Chocolate Obsession: Confections and Treats to Create…
We had Christmas at about 5 different houses this year. Bouncing from family to friends and back again. We wanted to have Christmas day at our own house though. So since we’d already made the rounds, we extended and invite out to any friends who didn’t have a place to go on Christmas…Christmas Orphans. We…
Anyone who knows me or has visited this site…ever…knows my answer to that question. I don’t bake. I hated chemistry. I don’t measure. I don’t plan things in advance enough to let it rise or refrigerate it overnight. I love to cook. I do it by taste and smell and instinct. My husband brews beer…
December is a big birthday month: my dad, my father-in-law, and my mother-in-law all have birthdays close together. Well, this year was the big 80th for my father-in-law so we wanted to have a large to-do to celebrate. I offered to cook and outdo myself in every dish I could. I think I succeeded. I…
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