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Category: decadence

I’m Baking?! It Must Be the End Times

July 7, 2020
| No Comments
| decadence

I’ve declared many times, I DON’T BAKE. I hate the precision, I hate the fact that you can’t fix what you broke part way through (at…

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Alinea – Chicago, IL

April 18, 2019
| No Comments
| decadence, dinner, flavor, food, Michelin star, restaurant, review, table dance, tasting menu

Alinea 1723 North Halsted Chicago, Illinois 60614 312-867-0110 I first got reservations at Alinea in August 2007 for our wedding anniversary. I’d made them months in advance to coincide with a trip to see the in-laws in Chicago after attending a friend’s wedding in Minnesota. That trip became quite the adventure (involving a unexpected road…

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Fishy dippies

December 28, 2017
| No Comments
| christmas, decadence, eric ripert, food, recipe, seafood, self pleasuring, sides and sauces

1/23/18 Update: I made this again, I forgot to take pictures again. D’oh!! I don’t want to lose these recipes or the changes I made to them. I will add photos when I make them again for January Christmas (a relatively newly formed tradition in my family that is much easier than getting together on…

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Sugar sugar sugar sugar

December 21, 2017
| No Comments
| chocolate, christmas, decadence, flavor, self pleasuring

It’s beginning to taste a lot like Christmas. I don’t make desserts much except when Christmas is approaching. Then we break out all the sugar-filled books and go through pounds…POUNDS…of chocolate. This year’s “menu” includes: Almond Toffee from Bouchon Bakery (The Thomas Keller Library) Chocolate Candied Almonds from Chocolate Obsession: Confections and Treats to Create…

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Restaurant 1833

November 10, 2016
| No Comments
| chocolate, decadence, dinner, flavor, food, restaurant, review, table dance, wine

500 Hartnell Street Monterey, CA 93940 (831) 643-1833 We’ve been to 1833 many, many times at this point. We started going two chefs ago and each time there is a change at the helm of the kitchen, we get worried. Every time, our worries are unfounded. One thing about 1833 is it’s very dark so…

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Coi 2.0

October 8, 2014
| No Comments
| beef, decadence, dinner, flavor, food, restaurant, restaurants, review, San Francisco, seasonal menu, table dance, tasting menu, wine

The first time we went to Coi in August was a romantic dinner for our 15th wedding anniversary. We were blown away, it was delicious. The GM, Zion, after we were apparently drunkenly bragging about how adventurous of an eater our 10 year old son is, said we should bring him, they would modify the…

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Posted in beef, decadence, dinner, flavor, food, restaurant, restaurants, review, San Francisco, seasonal menu, table dance, tasting menu, wine Leave a comment

Coi – San Francisco, CA

September 9, 2014
| No Comments
| decadence, dinner, flavor, food, restaurant, review, Salmon, San Francisco, seasonal menu, table dance, tasting menu, wine

We had our 15th wedding anniversary this year. Our 20th first date anniversary is on the same day….awwwwww! On our actually anniversary we were in Montana not-camping with our son (we got thunderstormed out of our camping adventure). But I had already planned a weekend in San Francisco to celebrate our milestone anniversary. The special…

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Posted in decadence, dinner, flavor, food, restaurant, review, Salmon, San Francisco, seasonal menu, table dance, tasting menu, wine Leave a comment

Tuna Two Ways and Lamb Just the One

February 2, 2014
| No Comments
| amateur, decadence, dinner, flavor, food, other mains, photos, recipe, seafood, self pleasuring

I woke up Saturday morning knowing I was making dinner for 10 people that night and not knowing what the menu was going to be. It was another gathering of our 1999 crew. I needed to pick up a my monthly box from El Salchichero and decided I would just buy what looked good when…

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Cayman Cookout 2014 – Part 1

January 19, 2014
| 1 Comment
| celebrities, decadence, dinner, eric ripert, flavor, food, photos, restaurant, table dance, tasting menu

This year’s weather has not been cooperative. It’s been rainy, or windy, or rainy and windy. There have been some hours of sun here and there. The one saving grace is that it’s not too hot! The trip to Stingray City was cancelled due to swells and choppy water. The Burgers in Paradise was moved…

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Posted in celebrities, decadence, dinner, eric ripert, flavor, food, photos, restaurant, table dance, tasting menu Tagged cayman cookout 1 Comment

Party Like It’s 1999

December 13, 2013
| 2 Comments
| amateur, crab, decadence, dinner, eric ripert, flavor, food, photos, recipe, recipes, seafood, self pleasuring, wine

In 1999 we lived in an amazing 1890s Victorian on the West Side of Santa Cruz. It was 3 stories, full of histories, a ghost and lots of good food. It is where FoodPorn.com was born. We lived with another couple and their daughter (aged 3 when we moved in) and our friend rented the…

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Posted in amateur, crab, decadence, dinner, eric ripert, flavor, food, photos, recipe, recipes, seafood, self pleasuring, wine 2 Comments

Manresa – Take 3

July 29, 2013
| No Comments
| decadence, dinner, flavor, food, Michelin star, photos, restaurant, review, seasonal menu, table dance, tasting menu

This was our third dinner at Manresa. Our first time in the summer. Oddly the other two times we went both fell in April, not sure why. This was the best meal of the three. I don’t know if it was because summer is just full of things I love or if David was just…

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Outstanding in the Field – Secret Sea Cove

May 20, 2013
| No Comments
| decadence, dinner, flavor, food, organic, review, santa cruz, seasonal menu, table dance, wine

This is my favorite OITF location. You can’t beat the backdrop of the Pacific Ocean and the sandstone cliffs forming the cove. The wind is a bit much but, being from the area, I knew and came prepared. Those who didn’t could borrow blankets which is an excellent plan. I brought many layers that I…

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Incanto – San Francisco, CA

March 21, 2013
| No Comments
| decadence, dinner, flavor, food, pasta, pork, restaurant, review, San Francisco, table dance

We had a full weekend of food, wine and no kid. He went skiing with a friend in Tahoe for the weekend. I don’t think there was a time, aside from when I first woke up, that I wasn’t full and/or a teeny bit tipsy. We didn’t need to drive anywhere, we just needed to…

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Central Kitchen – San Francisco, CA

March 19, 2013
| No Comments
| chocolate, decadence, dinner, flavor, food, photos, restaurant, review, seasonal menu, table dance, tasting menu

Many moons ago I won a fundraising auction for a table for four at the as-yet-unopened Central Kitchen. We could be one of the first to dine there. I was very excited. I informed our friends of the wonderful news and we aligned calendars. That proved more challenging that we though but we eventually had…

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Cayman Cookout 2013 – Sunday Brunch

February 12, 2013
| No Comments
| celebrities, decadence, eric ripert, flavor, food

Sleeping in on Sunday morning was a welcome treat. We were on vacation, I didn’t want an alarm but on Saturday we had to catch the catamaran at 9am so we had to drag our butts out of bed (very worth it!!). Brunch on Sunday didn’t start until noon though so no alarm was necessary…

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Incredible mother's day lunch at @mentoneca . So Incredible mother's day lunch at @mentoneca .

So much food (I didn't take pictures of!). Good thing I had a teenager come home for the weekend to help finish it all.
The weather's finally nice enough for grilling. In The weather's finally nice enough for grilling. Instead of firing up the big kamado though, we busted out our little yakitori. 

Korean chicken skewers. Yum yum.
Lucky enough to get invited to a Vietnamese friend Lucky enough to get invited to a Vietnamese friend's parents house for dinner tonight. So so so so much good food, I'm stuffed!
I only took a picture of part one. There was way more food after this!
I was too focused on the conversation with friends I was too focused on the conversation with friends to take pictures of the food but I snapped a couple.

Amazing tasting menu dinner at @coquinepdx . Flavor bomb dishes kept coming.

Great night of food and friends.
Had vegetarian friends over for dinner tonight: H Had vegetarian friends over for dinner tonight:

Hungarian mushroom soup with black trumpets
Butternut squash ravioli

Not pictured:. Butter lettuce salad with apples
Molten chocolate cake

Wine:
Raveneau Chablis
2006 Vieux Télégraphe
Domaine tempier bandol
Quntarelli recioto
100% finger licking good. Goddamn. @andreanguyen88 100% finger licking good. Goddamn.
@andreanguyen88 knows how to treat a crab.

(I added asparagus!)
The morning after.... (Fantastic birthday dinner The morning after....

(Fantastic birthday dinner for hubby with friends last night. Very caloric! And many much good wine.)
Fantastic dinner at @mentoneca tonight. Great cock Fantastic dinner at @mentoneca tonight.
Great cocktails (rhubarb one!), Crab gnocchi (OMG!!!) and I brought home a pizza for dessert 😂
Pictures or it didn't happen. Pictures or it didn't happen.
Sometimes the special occasion is just Thursday wi Sometimes the special occasion is just Thursday with friends.

- Spinach salad, oranges, spices nuts (NV Paul Bara Champagne Grand Cru Grand Rosé)
- again made the potato leek soup with crab and black trumpets and it still kicks ass (2013 Domaine Roulot Meursault Les Vireuils)
- not pictured, homemade pasta with chanterelles (2005 Thierry Allemand Cornas Chaillot)
-pecan pie (2003 Giuseppe Quintarelli Amabile del Cerè Veneto IGT)

#winepairing #dinner #foodporn @luchets007
I don't want to go to the store, what do we have? I don't want to go to the store, what do we have?

So, this is an inspired-by-but-not-actually-croque-madame

Jamon serrano and Parmesan on homemade walnut levain with fresh made butter, grilled, topped with avocado, green onions and a fried egg.

So not at all a croque-madame 🤣🤣

#foodporn #dinner #eggs #notshopping
Once a week or so I've been making instapot Indian Once a week or so I've been making instapot Indian food. It's been pretty damn good. Mostly vegetarian. Tried a few dals, biryani, potatoes. All great and minimal effort.

Diggin' the easy, flavorful weeknight fare. Plus I get leftovers for lunches!

(Thanks to our friends for bringing us the paratha!)

#foodporn #indiancooking #instapotdinners #brevilleslowfastcooker
Good thing I haven't gotten any exercise this week Good thing I haven't gotten any exercise this week! 🤦

#foodporn #chickenandwaffles
Hotel room Valentine's dinner: Who needs to spend Hotel room Valentine's dinner:

Who needs to spend a bunch of money at a fancy restaurant? Or the stress of getting a reservation?

- Seared salmon
- Grapefruit, fennel, avocado, green onion salad
- Homemade sourdough whole wheat walnut levain
- 2012 Raveneau Chablis

@kakigram show in a couple of hours!

#affordablefoodieadventures
#foodporn 
#hotelcooking
#residenceinnmarriott
A little picnic at @ridgevineyards on a beautiful A little picnic at @ridgevineyards on a beautiful day.
This isn't quite as sacrilegious as it looks... We This isn't quite as sacrilegious as it looks... We sadly lost track of this bottle in our cellar and it was way past its prime. But will make since DAMN good vinegar!
I make soup a lot. Usually soup in our house is ma I make soup a lot. Usually soup in our house is made from whatever's in the fridge because I don't want to go shopping!

Tonight was not necessarily that. I got leeks, crab and black trumpets from @ocean2table. It's simple but seriously Michelin restaurant-level flavor. I am so stoked on this dinner.

Potato leek soup (so simple: 2lbs leeks, 1 lb potatoes, 5 cups chicken stock. Puree. Finish with salt and lemon juice to taste)

Steamed local dungeness crab, nothing done to it at all. Just crab.

Black trumpets sauteed in butter. That's it.

Soup, crab, mushrooms, drizzle of olive oil, sprinkle of finishing salt.

#local #seasonal #dinner #mushrooms #csa #foodporn
I finally watched The Menu. It was brilliant, insi I finally watched The Menu. It was brilliant, insightful, and sometimes so close to home it was embarrassing. If we ever meet, ask me about the L'arpege egg.

I will never slap your hand away to take a photo. Enjoying the food is what counts. It's one of the reasons I don't want to be a chef. I want to cook when and what I want, not because I have to. (Plus I love to sleep!)

Give me the goddamn bread course... And the burger.
Rainbow trout, broccolini, and chanterelles from @ Rainbow trout, broccolini, and chanterelles from @ocean2table .
Easy, healthy, local and delicious.

(Bread by hubby)
Bought this for hubby for Christmas knowing that h Bought this for hubby for Christmas knowing that he reaps the benefits of me getting a cookbook so just gave it to him instead 😂

I've been flipping through it tonight and now I'm starving and have other plans for tonight's dinner so these recipes have to wait!  Bad planning on my part! 🫤

@dishoom #bombayfood #indiancooking
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