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Category: pork

Jaleo – Washington, D.C.

May 24, 2019
| No Comments
| flavor, food, pork, restaurant, restaurants, review, soup, table dance

Jaleo 480 7th St NW Washington, DC 20004 202-628-7949 The occasion for my visit to DC was a somber one. My uncle passed away in November and he was finally able to be buried in Arlington National Cemetery. He was a 30 year Coast Guard veteran and the ceremony was incredible, beautiful and he earned…

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Lemongrass Pork Tenderloin Salad

January 3, 2017
| No Comments
| amateur, asian, dinner, flavor, food, pork, pork, recipe, self pleasuring

Pork: 1 pork tenderloin Marinade: 1 stalk lemongrass 4 green onions 2T soy sauce 1T dark brown sugar 1T fish sauce Zap in food processor then pour over pork. Marinate for 1 hr or more. Dressing: juice of 3 limes equal amount of fish sauce 2t sugar 1 garlic clove, minced 1/4 c. hot water…

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Kaito – Capitola, CA

May 19, 2014
| No Comments
| flavor, food, pork, restaurant, review, santa cruz, table dance

I am a noodle whore. A noodle addict. I love noodles. In any form, but especially from the general Asian part of the world and floating in pork-based broth. Ramen makes me so happy. For my 40th birthday, we waited nearly 2 hours for ramen at Orenchi and I was so thrilled to do it….

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Vietnamazeballs – aka Vietnamese Meatballs

October 17, 2013
| No Comments
| amateur, asian, dinner, flavor, food, pork, pork, recipe, recipes, self pleasuring

I got ground pork from my CSA. They have amazing pork. Fatty and delicious. I didn’t want italian food which is what I usually put the pork in so I started searching around Epicurious for ideas. I found Pork and Lemongrass Meatballs in Lettuce Cups. I had all the ingredients aside from the lemongrass. I…

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Around the World on a Sunday Afternoon

October 14, 2013
| No Comments
| amateur, dinner, food, pork, soup

Well, maybe we didn’t really go around the world but our afternoon snack was from Italy, our dinner was from Vietnam. I went to my local market for a days overdue grocery shop. They had a locally grown melon that I, personally, had never seen called piel de sapo or frogskin melon. It is sweet…

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Incanto – San Francisco, CA

March 21, 2013
| No Comments
| decadence, dinner, flavor, food, pasta, pork, restaurant, review, San Francisco, table dance

We had a full weekend of food, wine and no kid. He went skiing with a friend in Tahoe for the weekend. I don’t think there was a time, aside from when I first woke up, that I wasn’t full and/or a teeny bit tipsy. We didn’t need to drive anywhere, we just needed to…

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Posted in decadence, dinner, flavor, food, pasta, pork, restaurant, review, San Francisco, table dance Leave a comment

Pork Ribs

March 8, 2013
| 1 Comment
| amateur, dinner, flavor, food, pork, pork, recipe, self pleasuring
Pork Ribs and Caesar

My husband isn’t a fan of chewing meat off a bone. He was out of town so I thought I’d try out making ribs. I’d never made them before since I too wasn’t a fan of gnawing on bones, but I got over it. My son recently discovered he like chicken wings because you only…

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Posted in amateur, dinner, flavor, food, pork, pork, recipe, self pleasuring 1 Comment

Newsletter Inspiration #1: Rigatoni with Spicy Calabrese-Style Pork Ragù

January 31, 2013
| No Comments
| amateur, dinner, flavor, food, italian, pasta, pasta, pork, pork, recipe, self pleasuring
Cook the pasta in the sauce for the last minute

My newest adventure is actually grabbing a recipe from one of the bazillion newsletters I get each day and cooking something from it for dinner that night. One night in and I’m already improvising of course. I never follow recipes! The first recipe was from the Epicurious newsletter: Rigatoni with Spicy Calabrese-Style Pork Ragù The…

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Posted in amateur, dinner, flavor, food, italian, pasta, pasta, pork, pork, recipe, self pleasuring Leave a comment

Ramen: The Weekend Adventure

December 13, 2012
| 1 Comment
| amateur, asian, dinner, flavor, food, photos, pork

Way back in June I took a class from Pim (aka Chez Pim) and immediately after the class started remodeling my kitchen and so I couldn’t make the amazing dishes I’d just learned about. Fast forward to the completion of the kitchen and then my husband got in a motorcycle accident. I couldn’t dive into…

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Posted in amateur, asian, dinner, flavor, food, photos, pork 1 Comment

A Day of Dumplings

October 26, 2012
| No Comments
| asian, flavor, food, pork, santa cruz, self pleasuring
Steaming

I picked up Andrea Nguyen’s Asian Dumplings cookbook pretty much on a whim a few months ago. We made way too many dumplings and stuffed ourselves (and our neighbors) silly. Not long after that I saw that she was teaching a dumpling class at Love Apple Farm and had to sign up! This has been…

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Dumpling King – San Francisco

September 10, 2012
| No Comments
| asian, flavor, food, pork, restaurant, review, San Francisco, table dance
We had a few leftovers

We drove up to San Francisco and met our friends at the Dumpling King for lunch. They’ve been going there for years, we’d never been. Oddly, we’d never been out for dumplings in San Francisco. Only in Sydney. Yes, we travel 7000 miles for Din Tai Fung. This was so much more convenient! ;-) Needless…

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Outstanding in the Garage – 6 week mark

August 6, 2012
| No Comments
| amateur, beef, chicken, dinner, fish soup, flavor, food, organic, photos, pork, Salmon, santa cruz, seasonal menu, self pleasuring
Prepping Salmon

Making food in the garage actually hasn’t been that difficult. I can’t make anything that has to simmer for a long period of time (I’ll run out of propane) or go into an oven larger than the toaster oven, but other than that, it’s been working. I made one of our favorites with my CSA…

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Posted in amateur, beef, chicken, dinner, fish soup, flavor, food, organic, photos, pork, Salmon, santa cruz, seasonal menu, self pleasuring Leave a comment

Outstanding in the Field – Route 1 Farms

June 8, 2012
| No Comments
| chicken, dinner, flavor, food, organic, photos, pork, raviolis, santa cruz, seasonal menu

The first event of the year. Route 1 Farm is just a little way up the coast from Santa Cruz. We left our house when it was sunny and hot. We got 3 blocks from our house and it was socked in fog and freezing. I was numb by the end of the night but…

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Posted in chicken, dinner, flavor, food, organic, photos, pork, raviolis, santa cruz, seasonal menu Leave a comment

Pim’s Ramen Class

June 8, 2012
| No Comments
| dinner, flavor, food, pork, santa cruz, self pleasuring, table dance

In December I took a baking class from Pim. You all might already know that I don’t bake but that’s one of the reasons I took the class, to try something new. I still don’t bake but I’ve taught my 7 year old to bake for me. What I do make is soup! What I’ve…

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Posted in dinner, flavor, food, pork, santa cruz, self pleasuring, table dance Tagged chez pim, noodles, ramen Leave a comment

Dumplings and Buns

March 19, 2012
| No Comments
| asian, dinner, food, pork, self pleasuring
Shanghai Pork Soup Dumplings

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More We were in Bookshop Santa Cruz on Sunday … after coming back downtown to pick up our car we’d left overnight after St. Patrick’s Day celebrations … and I can’t not browse the cookbook section. My husband came up behind me and handed me Asian Dumplings…

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Incredible mother's day lunch at @mentoneca . So Incredible mother's day lunch at @mentoneca .

So much food (I didn't take pictures of!). Good thing I had a teenager come home for the weekend to help finish it all.
The weather's finally nice enough for grilling. In The weather's finally nice enough for grilling. Instead of firing up the big kamado though, we busted out our little yakitori. 

Korean chicken skewers. Yum yum.
Lucky enough to get invited to a Vietnamese friend Lucky enough to get invited to a Vietnamese friend's parents house for dinner tonight. So so so so much good food, I'm stuffed!
I only took a picture of part one. There was way more food after this!
I was too focused on the conversation with friends I was too focused on the conversation with friends to take pictures of the food but I snapped a couple.

Amazing tasting menu dinner at @coquinepdx . Flavor bomb dishes kept coming.

Great night of food and friends.
Had vegetarian friends over for dinner tonight: H Had vegetarian friends over for dinner tonight:

Hungarian mushroom soup with black trumpets
Butternut squash ravioli

Not pictured:. Butter lettuce salad with apples
Molten chocolate cake

Wine:
Raveneau Chablis
2006 Vieux Télégraphe
Domaine tempier bandol
Quntarelli recioto
100% finger licking good. Goddamn. @andreanguyen88 100% finger licking good. Goddamn.
@andreanguyen88 knows how to treat a crab.

(I added asparagus!)
The morning after.... (Fantastic birthday dinner The morning after....

(Fantastic birthday dinner for hubby with friends last night. Very caloric! And many much good wine.)
Fantastic dinner at @mentoneca tonight. Great cock Fantastic dinner at @mentoneca tonight.
Great cocktails (rhubarb one!), Crab gnocchi (OMG!!!) and I brought home a pizza for dessert 😂
Pictures or it didn't happen. Pictures or it didn't happen.
Sometimes the special occasion is just Thursday wi Sometimes the special occasion is just Thursday with friends.

- Spinach salad, oranges, spices nuts (NV Paul Bara Champagne Grand Cru Grand Rosé)
- again made the potato leek soup with crab and black trumpets and it still kicks ass (2013 Domaine Roulot Meursault Les Vireuils)
- not pictured, homemade pasta with chanterelles (2005 Thierry Allemand Cornas Chaillot)
-pecan pie (2003 Giuseppe Quintarelli Amabile del Cerè Veneto IGT)

#winepairing #dinner #foodporn @luchets007
I don't want to go to the store, what do we have? I don't want to go to the store, what do we have?

So, this is an inspired-by-but-not-actually-croque-madame

Jamon serrano and Parmesan on homemade walnut levain with fresh made butter, grilled, topped with avocado, green onions and a fried egg.

So not at all a croque-madame 🤣🤣

#foodporn #dinner #eggs #notshopping
Once a week or so I've been making instapot Indian Once a week or so I've been making instapot Indian food. It's been pretty damn good. Mostly vegetarian. Tried a few dals, biryani, potatoes. All great and minimal effort.

Diggin' the easy, flavorful weeknight fare. Plus I get leftovers for lunches!

(Thanks to our friends for bringing us the paratha!)

#foodporn #indiancooking #instapotdinners #brevilleslowfastcooker
Good thing I haven't gotten any exercise this week Good thing I haven't gotten any exercise this week! 🤦

#foodporn #chickenandwaffles
Hotel room Valentine's dinner: Who needs to spend Hotel room Valentine's dinner:

Who needs to spend a bunch of money at a fancy restaurant? Or the stress of getting a reservation?

- Seared salmon
- Grapefruit, fennel, avocado, green onion salad
- Homemade sourdough whole wheat walnut levain
- 2012 Raveneau Chablis

@kakigram show in a couple of hours!

#affordablefoodieadventures
#foodporn 
#hotelcooking
#residenceinnmarriott
A little picnic at @ridgevineyards on a beautiful A little picnic at @ridgevineyards on a beautiful day.
This isn't quite as sacrilegious as it looks... We This isn't quite as sacrilegious as it looks... We sadly lost track of this bottle in our cellar and it was way past its prime. But will make since DAMN good vinegar!
I make soup a lot. Usually soup in our house is ma I make soup a lot. Usually soup in our house is made from whatever's in the fridge because I don't want to go shopping!

Tonight was not necessarily that. I got leeks, crab and black trumpets from @ocean2table. It's simple but seriously Michelin restaurant-level flavor. I am so stoked on this dinner.

Potato leek soup (so simple: 2lbs leeks, 1 lb potatoes, 5 cups chicken stock. Puree. Finish with salt and lemon juice to taste)

Steamed local dungeness crab, nothing done to it at all. Just crab.

Black trumpets sauteed in butter. That's it.

Soup, crab, mushrooms, drizzle of olive oil, sprinkle of finishing salt.

#local #seasonal #dinner #mushrooms #csa #foodporn
I finally watched The Menu. It was brilliant, insi I finally watched The Menu. It was brilliant, insightful, and sometimes so close to home it was embarrassing. If we ever meet, ask me about the L'arpege egg.

I will never slap your hand away to take a photo. Enjoying the food is what counts. It's one of the reasons I don't want to be a chef. I want to cook when and what I want, not because I have to. (Plus I love to sleep!)

Give me the goddamn bread course... And the burger.
Rainbow trout, broccolini, and chanterelles from @ Rainbow trout, broccolini, and chanterelles from @ocean2table .
Easy, healthy, local and delicious.

(Bread by hubby)
Bought this for hubby for Christmas knowing that h Bought this for hubby for Christmas knowing that he reaps the benefits of me getting a cookbook so just gave it to him instead 😂

I've been flipping through it tonight and now I'm starving and have other plans for tonight's dinner so these recipes have to wait!  Bad planning on my part! 🫤

@dishoom #bombayfood #indiancooking
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