Redirecting Perverts to the Refrigerator Since 1999
Pork: 1 pork tenderloin Marinade: 1 stalk lemongrass 4 green onions 2T soy sauce 1T dark brown sugar 1T fish sauce Zap in food processor then pour over pork. Marinate for 1 hr or more. Dressing: juice of 3 limes equal amount of fish sauce 2t sugar 1 garlic clove, minced 1/4 c. hot water…
I got ground pork from my CSA. They have amazing pork. Fatty and delicious. I didn’t want italian food which is what I usually put the pork in so I started searching around Epicurious for ideas. I found Pork and Lemongrass Meatballs in Lettuce Cups. I had all the ingredients aside from the lemongrass. I…
My husband isn’t a fan of chewing meat off a bone. He was out of town so I thought I’d try out making ribs. I’d never made them before since I too wasn’t a fan of gnawing on bones, but I got over it. My son recently discovered he like chicken wings because you only…
My newest adventure is actually grabbing a recipe from one of the bazillion newsletters I get each day and cooking something from it for dinner that night. One night in and I’m already improvising of course. I never follow recipes! The first recipe was from the Epicurious newsletter: Rigatoni with Spicy Calabrese-Style Pork Ragù The…
My CSA farm this year is Fogline Farm. We went there last year for an Outstanding in the Field dinner, had the honor of sitting with the farmers at dinner and decided we’d join their CSA next. I’ve been hopping from farm to farm each year, trying out all the variety in our county. One…
Oh so easy, oh so amazing. On the advice of the wonderful Rebecca from TLC Ranch (where I get my pork and eggs) I thawed the pork loin chops I bought in brine. I put about, I’d say, 1 c. of salt to about 1 gallon of water. In the brine I added a bay…
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