Brined Pork with Tomatillo Sauce
![Grilling tomatillos](https://foodporn.com/wp-content/uploads/2010/09/tomatillos-300x225.jpg)
Oh so easy, oh so amazing. On the advice of the wonderful Rebecca from TLC Ranch (where I get my pork and eggs) I thawed the pork loin chops I bought in brine. I put about, I’d say, 1 c. of salt to about 1 gallon of water. In the brine I added a bay…