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Category: italian

Shelter in Place – Day 9 – I’m So Full! Thanks La Posta!

March 24, 2020
| No Comments
| italian

In my world of wanting to make things as normal as possible, I wanted La Posta on Sunday. If we are able to head out to eat, it’s usually…

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Shelter in Place – Day 8 – Hot Wet Rice, AKA Risotto

March 23, 2020
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| italian

Back to work! Well, back to work at home! My son had online school, my husband had work meetings, I had website updates. It was almost a…

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Newsletter Inspiration #1: Rigatoni with Spicy Calabrese-Style Pork Ragù

January 31, 2013
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| amateur, dinner, flavor, food, italian, pasta, pasta, pork, pork, recipe, self pleasuring
Cook the pasta in the sauce for the last minute

My newest adventure is actually grabbing a recipe from one of the bazillion newsletters I get each day and cooking something from it for dinner that night. One night in and I’m already improvising of course. I never follow recipes! The first recipe was from the Epicurious newsletter: Rigatoni with Spicy Calabrese-Style Pork Ragù The…

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Posted in amateur, dinner, flavor, food, italian, pasta, pasta, pork, pork, recipe, self pleasuring Leave a comment

Miso-Glazed Cod with Sushi Rice Arancini and Wilted Arugula

February 29, 2012
| No Comments
| amateur, dinner, flavor, food, italian, recipe, recipes, seafood, self pleasuring

Japan met Italy in my kitchen tonight. I got black cod from my CSS (Community Supported Seafood), my weekly seafood CSA. I was in the mood for something japanese-y. I found this recipe for miso-glazed cod. I used the marinade (1/4 c mirin, 1/4 c sake, 3t sugar, 4T miso) and let my cod marinate…

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Posted in amateur, dinner, flavor, food, italian, recipe, recipes, seafood, self pleasuring Tagged arancini, cod, daikon, fish Leave a comment

Lillian’s Italian Kitchen

May 29, 2009
| No Comments
| italian, restaurant, restaurants, review, santa cruz, table dance

Lillian’s Italian Kitchen1116 Soquel AveSanta Cruz, CA 95062831-425-2288 You can’t throw something in Santa Cruz without hitting an Italian restaurant it seems. Ristorante Avanti, Lucio’s, Limoncello, La Posta, all favorites of mine. I was looking for a simple lunch today and remembered that Lillian’s was open for lunch so decided to finally check it out….

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La Posta

April 19, 2009
| 2 Comments
| italian, restaurant, restaurants, review, santa cruz, table dance

La Posta538 Seabright Ave.Santa Cruz, CA 95062831-457-2782 We had an excellent dinner tonight at La Posta. I’ve been meaning go there for ages and we finally made it down. My husband and son devoured the mixed salumi plate (everything on the plate was house-cured except for the imported prosciutto). I had the Baby mixed lettuces…

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Posted in italian, restaurant, restaurants, review, santa cruz, table dance 2 Comments

B & B Ristorante

July 24, 2008
| 1 Comment
| italian, Las Vegas, restaurant, restaurants, review, table dance

B & B Ristorante In the VenetianLas Vegas, NV(702) 266-9977 I used to watch Molto Mario religiously. I have a hard time deciding which I enjoy more, Italian or Japanese food. So on our trip to Las Vegas, I booked dinners for both. The second night we were at Nobu, but our first night was…

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Posted in italian, Las Vegas, restaurant, restaurants, review, table dance 1 Comment

Boccaccio Ristorante Italiano – Dublin, Ireland

June 18, 2008
| No Comments
| dublin, italian, restaurant, restaurants, review, table dance

Boccaccio Ristorante Italiano18 Dame StreetDublin 2, IrelandPhone: (+353) 1 679 7049 I’ve been to Dublin twice now. The first trip was in the summer of 2006, the latest was just this past June. Sure, there’s the Book of Kells, churches that are nearly 1000 years old, but what about the food!? Both times I tried…

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Tavernetta Limoncello

March 24, 2008
| 1 Comment
| italian, restaurant, santa cruz, table dance

Tavernetta Limoncello THIS RESTAURANT HAS CLOSED I’ve been driving by Limoncello meaning to go there for a while. We finally decided, somewhat on a whim on Saturday night, to try out dinner there. Not the smartest move on Saturday night on Easter weekend, without a reservation. But we waited for about half an hour, and…

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Posted in italian, restaurant, santa cruz, table dance 1 Comment

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Redirecting perverts to the refrigerator since 1999

Fish Tuesday! @hhfreshfishco rockfish, dredged i Fish Tuesday! 

@hhfreshfishco rockfish, dredged in potato flour and pan fried. Drizzled with @chezpim chili garlic vinegar (Nam Som Prik Tum), and topped with Thai basil, mint and crispy shallots. Fried up some leftover sushi rice for a crunchy side. Added a little of @chezpim chili jam on the side for good measure.

Happy with this one. I still have an insane amount of Thai basil in the garden!
Stopped in at @hhfreshfishco at the harbor (as sho Stopped in at @hhfreshfishco at the harbor (as should you! Support harbor businesses during the bridge closure!!) and I always ask the fishmonger what's the best that day. I rarely go in with a plan.

Today: otoro.

Holy shit. This was heaven. 

Made temaki with minced otoro, green onions and cucumber. 

Seared the other half of the otoro very briefly and served with little dots of yuzu kosho.
We literally ordered everything on the menu @themi We literally ordered everything on the menu @themidway_s_c last night but the pasta (I mean, we didn't want to overdo it 😂). 

The server thought we were joking. Not joking. Ate it all (well, left a few pieces of squash and potato with the halibut, I hit a wall), but it was ALL SO GOOD. Even flipped the table before the 7pm reso coming in after us 🤘

Because of my severe hatred of cheese, olives and peppers,I can't usually do that but the menu accommodated me last night! So much fun.
Inspired by a combination of @richtable and @thean Inspired by a combination of @richtable and @theanchovybar: 

Hubby's homemade shokupan, toasted.  Tomato, olive oil, garlic and salt mushed up and spread on top.

@hhfreshfishco bluefin tuna with onion, cucumber, and parsley from the garden (plus lemon, olive oil and salt), a thin slice of the tuna and cherry tomatoes. 

Drizzled with olive oil and sprinkled with finishing salt.

#fishtuesday #foodporn #foodporncom #summergarden #tomatoes #tuna
Kept adding to this one but it 100% worked. Inspi Kept adding to this one but it 100% worked.

Inspired by fried chicken and waffles but just a bit healthier--no less tasty.

Buttermilk waffle, pan seared trout, chiffonaded (is that a word?) kale with garlic and cherry tomatoes, watermelon rind chutney, and savory whipped cream with lemon zest and chives. Seasoned with Murray River salt and freshly ground pepper.

#dinner #foodporn #foodporncom #fish #waffles
My first tomatoes of the season 🍅❤️ My first tomatoes of the season 🍅❤️
@hhfreshfishco white sea bass, kale from our garde @hhfreshfishco white sea bass, kale from our garden (we have it coming out of our ears at this point... So much kale), watercress-walnut pesto, crispy leeks. 

Marigold petals and borage on top because I've been watching The Bear 😂

#foodporn #foodporncom #dinner #fish #inspired
Best fried chicken sandwich I've ever had. Someho Best fried chicken sandwich I've ever had. 
Somehow I managed to eat that whole beignet too. 

Food coma. 💯
What a dinner. Too much food but in the best way. What a dinner. Too much food but in the best way. I didn't take pictures of half of the dishes. Too bad our friend's house is only a block away, it makes it so hard to come back 😁
A quick Korean feast last night. Instapot short A quick Korean feast last night. 

Instapot short ribs, they only have to cook for an hour! 

Banchan: sesame spinach and spicy cucumber

Some of my kimchi of course! 

And a great improvised cocktail: 
2oz empress gin 
2T simple syrup 
2T lime juice
Some diced ginger
A handful of mint 

Shake with ice. Strain into a cool tumbler. Garnish with a chili (optional) .
Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
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