Redirecting Perverts to the Refrigerator Since 1999
This is one of the best fish dishes I’ve ever made and it’s going to be really hard to replicate! Well, the fish and the rice I can easily do again but the only way to do the broth is to have leftover Pho broth again! I made pho one day but didn’t have beef…
I’ve been remiss in my updates. Truth is, the novelty of campsite-cooking in my garage has worn off. I’m still hanging in there. The kitchen is really coming together. But I’m so ready for it to be done!!! The cabinets and counters are all in. Sinks, back splashes, window sills, tile back splashes, all in…crown…
Making food in the garage actually hasn’t been that difficult. I can’t make anything that has to simmer for a long period of time (I’ll run out of propane) or go into an oven larger than the toaster oven, but other than that, it’s been working. I made one of our favorites with my CSA…
7/13/11 Update: I made a summery version of this. Similar recipe, dropped the saffron. Instead of topping with pesto, I topped with fresh tomatoes and basil. I picked up some snapper at the farmers market the other day with the plans to make fish tacos. When I went to actually prepare the fish tacos I…
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