Redirecting Perverts to the Refrigerator Since 1999
Alinea 1723 North Halsted Chicago, Illinois 60614 312-867-0110 I first got reservations at Alinea in August 2007 for our wedding anniversary. I’d made them months in advance to coincide with a trip to see the in-laws in Chicago after attending a friend’s wedding in Minnesota. That trip became quite the adventure (involving a unexpected road…
Yoichi’s 230 E Victoria St Santa Barbara, CA 93101 805-962-6627 The food is amazing. The presentation is beautiful. The staff is wonderful. We ate things I’ve never heard of. We had some favorites. I loved our waitress. I won’t buy Tommy Hilfiger clothes (not like I did before)–nevermind why. Aside from the other clientele, I…
I haven’t been to Atalier Crenn yet. I have to admit, I’m a little intimidated by Dominique! I don’t know what it is but no matter how often people tell me she’s perfectly lovely, I feel like she’d totally kick my ass. BUT, I still want to eat her food, it looks amazing! We had…
The first time we went to Coi in August was a romantic dinner for our 15th wedding anniversary. We were blown away, it was delicious. The GM, Zion, after we were apparently drunkenly bragging about how adventurous of an eater our 10 year old son is, said we should bring him, they would modify the…
I usually write all the content on FoodPorn but my husband wrote up a post about Pabu and I’m just going to steal it. I couldn’t say it better. (I edited it slightly to make it work on the site as opposed to Google+). I present the first guest-post of FoodPorn written by my hubby……
We had our 15th wedding anniversary this year. Our 20th first date anniversary is on the same day….awwwwww! On our actually anniversary we were in Montana not-camping with our son (we got thunderstormed out of our camping adventure). But I had already planned a weekend in San Francisco to celebrate our milestone anniversary. The special…
This year’s weather has not been cooperative. It’s been rainy, or windy, or rainy and windy. There have been some hours of sun here and there. The one saving grace is that it’s not too hot! The trip to Stingray City was cancelled due to swells and choppy water. The Burgers in Paradise was moved…
This was our third dinner at Manresa. Our first time in the summer. Oddly the other two times we went both fell in April, not sure why. This was the best meal of the three. I don’t know if it was because summer is just full of things I love or if David was just…
You know how I feel about Eric Ripert. He’s probably mentioned more on this site than any other chef. He and Anthony Bourdain came to San Jose on their Good vs. Evil tour and of course I had to go. Even though I had a feeling I’d already seen a lot of the material at…
Many moons ago I won a fundraising auction for a table for four at the as-yet-unopened Central Kitchen. We could be one of the first to dine there. I was very excited. I informed our friends of the wonderful news and we aligned calendars. That proved more challenging that we though but we eventually had…
Friday began just as it did last year. With the highly anticipated arrival of Jose Andres to his cooking demonstration at 10am. We just had a few bites of fruit for breakfast knowing we would be eating for hours. This may have been a slight mistake since the first thing Jose served was a drink….
Last year’s epic Cayman Cookout adventure was supposed to be a once in a lifetime, blowout, crazy-idea event. That quickly changed after the 2012 event to trying to figure out how we could do this every year. Not only is the food fantastic, we have a blast as a family doing all sorts of wonderful…
In this month’s Vanity Fair, Corby Kummer writes about the prevalence of the tasting menu in the higher echelon of foodie restaurants (Tyranny–It’s What’s for Dinner). Go ahead and read it, I’ll wait. You’ll need some time. It is Vanity Fair, they don’t write short articles. He likens these experiences to totalitarianism and tyranny. He…
If…I mean when…you go to Manresa, because you should, you’ll get two menus. One is a normal menu with dishes listed with ingredients. The other is an alphabetical list of ingredients for the “seasonal and spontaneous” chef’s tasting menu. You won’t know what will be together, in what dish, in what order, but you will…
The first event of Saturday morning was one I was really looking forward to. Good vs. Evil – Ripert and Bourdain in conversation. I didn’t realize they had a schtick. They interrogate each other in quite the hilarious way. Tony started on Eric, trying to find his weaknesses…trying to embarrass him. Eric seems to blush…
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