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Category: celebrity

Give Me Gin or Give Me Death – My Interview with East Bay Ray

November 12, 2014
| No Comments
| celebrities, celebrity, interview, San Francisco

I really wanted to incorporate “Fresh Fruit for Rotting Vegetables” into the title of this interview since it’s, well, a food title but could not come up with a spin that was appetizing. So, Give Me Convenience or Give Me Death it is…I’m a dork, I know. Ray and I have mutual friends but we’d…

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Cayman Cookout 2013 – Saturday – Stingrays, Burgers and the Bromance

January 29, 2013
| No Comments
| beef, celebrities, celebrity, eric ripert, flavor, food, pasta
Eric and Tony

Vertigo runs in my family. I’ve always been prone to motion sickness but about six years ago I went on a ferry in Sydney and my head thought it was still on the ferry for about 5 days. I’d be standing in the kitchen pouring a cup of tea and the whole room would spin….

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Idol-struck

January 11, 2013
| No Comments
| celebrities, celebrity, eric ripert
I got to meet Eric Ripert!

In just a few days we’ll be flying back to the Cayman Cookout for year two of the once-in-a-lifetime culinary extravaganza. We justified it last year by it falling on my actual birthday and Eric Ripert being my favorite chef, blah blah blah. This year we found more organs to sell and justified it again…

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Cayman Cookout – Day 3 in Grand Cayman

January 20, 2012
| No Comments
| celebrities, celebrity, decadence, dinner, eric ripert, flavor, food, table dance, tasting menu, wine
Sunset

The first event of Saturday morning was one I was really looking forward to. Good vs. Evil – Ripert and Bourdain in conversation. I didn’t realize they had a schtick. They interrogate each other in quite the hilarious way. Tony started on Eric, trying to find his weaknesses…trying to embarrass him. Eric seems to blush…

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Cayman Cookout – Day 2 in Grand Cayman

January 19, 2012
| No Comments
| celebrity, decadence, eric ripert, flavor, food, photos, seasonal menu, table dance
Jose Andres with spiny lobster

The first real day of the Cookout began at 10am. As Jose Andres put it, “Who puts a cooking class at 10am?! You start a cooking class at 3pm so you have the day sleep and then do your things…then cook!” But he didn’t seem to be slowed by the early start. As Dana Cowin…

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We Ate in New York City – My Interview with Sxip Shirey (Sasabune, New York, NY)

October 10, 2011
| 4 Comments
| celebrities, celebrity, crab, flavor, food, interview, restaurant, restaurants, Salmon, sushi, table dance, tasting menu
Chantrelle and Sxip Shirey

We were in New York City for a family event. Neil Gaiman has been telling me for I don’t know how many years now to go to Sasabune so I made sure I got reservations while we were there. My husband, 7 year old son and I were all going but I made the reservation…

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Posted in celebrities, celebrity, crab, flavor, food, interview, restaurant, restaurants, Salmon, sushi, table dance, tasting menu 4 Comments

Grant Achatz and Nick Kokonas at Omnivore Books

March 29, 2011
| No Comments
| celebrities, celebrity
Chantrelle and Grant Achatz

Every time we go to Chicago I try to go to Alinea. My in-laws live there so we go at least once a year. Every time, something gets in the way. The first time we had reservations and I got sick, my husband went with his dad and they had an amazing meal. The trips…

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Jason Webley – We Eat While the Rain Crashes Down

January 12, 2011
| 2 Comments
| celebrities, celebrity, dinner, interview, sushi
Jason Webley

I met Jason for sushi at Ozumo in Oakland on a rainy, rainy Tuesday before a “secret” show he had just announced at a venue that was closing called 21 Grand. It was a place dear to his heart as it was the original location for the first Monsters of Accordion show. The original “Monsters”…

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Posted in celebrities, celebrity, dinner, interview, sushi 2 Comments

Bouchon – Yountville, CA

October 14, 2010
| No Comments
| beef, celebrities, celebrity, cowboy junkies, restaurant, review, seasonal menu, table dance
Endive salad

Bouchon 6534 Washington Street Yountville, California 94599 707-944-8037 The Cowboy Junkies had a scheduled tour date on Friday night in Napa. We’re too far from there for it to be a day trip but I decided to use this show as a handy excuse for a wine country weekend. We drove up Friday morning and…

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Posted in beef, celebrities, celebrity, cowboy junkies, restaurant, review, seasonal menu, table dance Tagged Bouchon, pb&j, pork, Yountville Leave a comment

The Impossible Girl and Impossible Amounts of Food – My Interview with Kim Boekbinder

January 20, 2010
| 6 Comments
| celebrities, celebrity, food, interview

Kim Boekbinder is one half of the bewitching Vermillion Lies and is currently recording a solo album. Her voice is unique, her talent amazing. I fell in love with her music when I saw Vermillion Lies open for Amanda Palmer last year. In December, I saw her tweet, “It goes like this: I love food….

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Posted in celebrities, celebrity, food, interview 6 Comments

Something More Besides Food – My Interview with Cowboy Junkies’ Alan Anton

August 11, 2009
| 3 Comments
| celebrities, celebrity, cowboy junkies, interview, restaurant, restaurants, review, table dance

I had such a rock star week. It began with seeing Tori Amos two nights, one of which was from front row center seats. It continued with catching up with Neil Gaiman and meeting Amanda Palmer, and immediately leaving them and going to pick up my lunch date interviewee, Alan Anton of the fantabulous Cowboy…

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Posted in celebrities, celebrity, cowboy junkies, interview, restaurant, restaurants, review, table dance 3 Comments

One Question for David Sedaris

June 15, 2009
| No Comments
| celebrities, celebrity

David Sedaris appeared at our local bookstore over the weekend promoting When You Are Engulfed in Flames. He is so funny and such a good speaker I wanted to set up an interview with him. I contacted his publicist but she said his flight was getting in with just enough time to get to the…

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The Food is Warming, My Chef is Sautéing

August 1, 2003
| No Comments
| celebrities, celebrity, interview, recipe, recipes

How does Tori Amos play 127 shows in 185 days, 6 shows a week for 9 months? Well, by somehow being a superhuman goddess is one guess. The more true-to-reality answer though is by taking a talented chef on the road with her and eating fabulous meals every day. Duncan Pickford works wonders whether he…

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If You Need Me, Me and Neil’ll be Hangin’ Out at the Sushi Bar

July 19, 2002
| 3 Comments
| asian, celebrities, celebrity, flavor, food, interview, restaurant, sushi

Neil and Chantrelle When Neil Gaiman was on tour for American Gods last year, I caught up with him at TechTV in San Francisco. We made a “date” to have sushi when he returned to the Bay Area. On July 2nd this year, Neil read his new book, Coraline, to a captivated Berkeley audience, all…

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Posted in asian, celebrities, celebrity, flavor, food, interview, restaurant, sushi 3 Comments

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