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Category: cowboy junkies

Bouchon – Yountville, CA

October 14, 2010
| No Comments
| beef, celebrities, celebrity, cowboy junkies, restaurant, review, seasonal menu, table dance
Endive salad

Bouchon 6534 Washington Street Yountville, California 94599 707-944-8037 The Cowboy Junkies had a scheduled tour date on Friday night in Napa. We’re too far from there for it to be a day trip but I decided to use this show as a handy excuse for a wine country weekend. We drove up Friday morning and…

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Posted in beef, celebrities, celebrity, cowboy junkies, restaurant, review, seasonal menu, table dance Tagged Bouchon, pb&j, pork, Yountville Leave a comment

Something More Besides Food – My Interview with Cowboy Junkies’ Alan Anton

August 11, 2009
| 3 Comments
| celebrities, celebrity, cowboy junkies, interview, restaurant, restaurants, review, table dance

I had such a rock star week. It began with seeing Tori Amos two nights, one of which was from front row center seats. It continued with catching up with Neil Gaiman and meeting Amanda Palmer, and immediately leaving them and going to pick up my lunch date interviewee, Alan Anton of the fantabulous Cowboy…

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Posted in celebrities, celebrity, cowboy junkies, interview, restaurant, restaurants, review, table dance 3 Comments

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Incredible mother's day lunch at @mentoneca . So Incredible mother's day lunch at @mentoneca .

So much food (I didn't take pictures of!). Good thing I had a teenager come home for the weekend to help finish it all.
The weather's finally nice enough for grilling. In The weather's finally nice enough for grilling. Instead of firing up the big kamado though, we busted out our little yakitori. 

Korean chicken skewers. Yum yum.
Lucky enough to get invited to a Vietnamese friend Lucky enough to get invited to a Vietnamese friend's parents house for dinner tonight. So so so so much good food, I'm stuffed!
I only took a picture of part one. There was way more food after this!
I was too focused on the conversation with friends I was too focused on the conversation with friends to take pictures of the food but I snapped a couple.

Amazing tasting menu dinner at @coquinepdx . Flavor bomb dishes kept coming.

Great night of food and friends.
Had vegetarian friends over for dinner tonight: H Had vegetarian friends over for dinner tonight:

Hungarian mushroom soup with black trumpets
Butternut squash ravioli

Not pictured:. Butter lettuce salad with apples
Molten chocolate cake

Wine:
Raveneau Chablis
2006 Vieux Télégraphe
Domaine tempier bandol
Quntarelli recioto
100% finger licking good. Goddamn. @andreanguyen88 100% finger licking good. Goddamn.
@andreanguyen88 knows how to treat a crab.

(I added asparagus!)
The morning after.... (Fantastic birthday dinner The morning after....

(Fantastic birthday dinner for hubby with friends last night. Very caloric! And many much good wine.)
Fantastic dinner at @mentoneca tonight. Great cock Fantastic dinner at @mentoneca tonight.
Great cocktails (rhubarb one!), Crab gnocchi (OMG!!!) and I brought home a pizza for dessert 😂
Pictures or it didn't happen. Pictures or it didn't happen.
Sometimes the special occasion is just Thursday wi Sometimes the special occasion is just Thursday with friends.

- Spinach salad, oranges, spices nuts (NV Paul Bara Champagne Grand Cru Grand Rosé)
- again made the potato leek soup with crab and black trumpets and it still kicks ass (2013 Domaine Roulot Meursault Les Vireuils)
- not pictured, homemade pasta with chanterelles (2005 Thierry Allemand Cornas Chaillot)
-pecan pie (2003 Giuseppe Quintarelli Amabile del Cerè Veneto IGT)

#winepairing #dinner #foodporn @luchets007
I don't want to go to the store, what do we have? I don't want to go to the store, what do we have?

So, this is an inspired-by-but-not-actually-croque-madame

Jamon serrano and Parmesan on homemade walnut levain with fresh made butter, grilled, topped with avocado, green onions and a fried egg.

So not at all a croque-madame 🤣🤣

#foodporn #dinner #eggs #notshopping
Once a week or so I've been making instapot Indian Once a week or so I've been making instapot Indian food. It's been pretty damn good. Mostly vegetarian. Tried a few dals, biryani, potatoes. All great and minimal effort.

Diggin' the easy, flavorful weeknight fare. Plus I get leftovers for lunches!

(Thanks to our friends for bringing us the paratha!)

#foodporn #indiancooking #instapotdinners #brevilleslowfastcooker
Good thing I haven't gotten any exercise this week Good thing I haven't gotten any exercise this week! 🤦

#foodporn #chickenandwaffles
Hotel room Valentine's dinner: Who needs to spend Hotel room Valentine's dinner:

Who needs to spend a bunch of money at a fancy restaurant? Or the stress of getting a reservation?

- Seared salmon
- Grapefruit, fennel, avocado, green onion salad
- Homemade sourdough whole wheat walnut levain
- 2012 Raveneau Chablis

@kakigram show in a couple of hours!

#affordablefoodieadventures
#foodporn 
#hotelcooking
#residenceinnmarriott
A little picnic at @ridgevineyards on a beautiful A little picnic at @ridgevineyards on a beautiful day.
This isn't quite as sacrilegious as it looks... We This isn't quite as sacrilegious as it looks... We sadly lost track of this bottle in our cellar and it was way past its prime. But will make since DAMN good vinegar!
I make soup a lot. Usually soup in our house is ma I make soup a lot. Usually soup in our house is made from whatever's in the fridge because I don't want to go shopping!

Tonight was not necessarily that. I got leeks, crab and black trumpets from @ocean2table. It's simple but seriously Michelin restaurant-level flavor. I am so stoked on this dinner.

Potato leek soup (so simple: 2lbs leeks, 1 lb potatoes, 5 cups chicken stock. Puree. Finish with salt and lemon juice to taste)

Steamed local dungeness crab, nothing done to it at all. Just crab.

Black trumpets sauteed in butter. That's it.

Soup, crab, mushrooms, drizzle of olive oil, sprinkle of finishing salt.

#local #seasonal #dinner #mushrooms #csa #foodporn
I finally watched The Menu. It was brilliant, insi I finally watched The Menu. It was brilliant, insightful, and sometimes so close to home it was embarrassing. If we ever meet, ask me about the L'arpege egg.

I will never slap your hand away to take a photo. Enjoying the food is what counts. It's one of the reasons I don't want to be a chef. I want to cook when and what I want, not because I have to. (Plus I love to sleep!)

Give me the goddamn bread course... And the burger.
Rainbow trout, broccolini, and chanterelles from @ Rainbow trout, broccolini, and chanterelles from @ocean2table .
Easy, healthy, local and delicious.

(Bread by hubby)
Bought this for hubby for Christmas knowing that h Bought this for hubby for Christmas knowing that he reaps the benefits of me getting a cookbook so just gave it to him instead 😂

I've been flipping through it tonight and now I'm starving and have other plans for tonight's dinner so these recipes have to wait!  Bad planning on my part! 🫤

@dishoom #bombayfood #indiancooking
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