Redirecting Perverts to the Refrigerator Since 1999
We had skirt steak…and we had lard. Instantly my mind went to grilling the skirt steak and making flour tortillas. We had all the ingredients for that. What we didn’t have was anything to go *on* the tacos. I forged ahead with the plan anyway while I rummaged through the fridge and cabinets. Here’s what…
This is less of a recipe than a link to another recipe. I got short ribs from my monthly box of awesome from El Salchichero. It was really only enough for two and that worked out since hubby was away and I was just cooking for my son and I. I basically cooked the short…
Do you ever have one of those meals that you start because those are the ingredients you have in the fridge but end up with something you want to make again and again? This was one of those nights. I had about 1/4lb of top sirloin left over in the freezer from pho one night….
I was torn between two dishes for dinner. I wanted soba noodle soup but I had all these wonderful CSA veggies to use. So I decided to try introducing two recipes to one another. Turns out they should definitely be friends! I have some of the greens-beef mixture left over today which I’m going to…
One night I opened the fridge to find a wilted (but not rotten) 1/2 bunch of cilantro, some ginger and not much else. I had a rib-eye in the freezer. I always have garlic, shallots, onions in the drawer and chiles from my dad’s garden in the freezer. I threw what I had in the…
First things first…this was totally cool and fun!! We actually started discussing putting some sort of exhaust fan over our dining room table so we could do this at the table rather than in the kitchen. Next time we’ll do it outside instead so everyone can participate and cook their own food on the block….
Mixed spring greens salad: Mixed spring greens (duh!) 1/2 grapefruit per dish (segmented and sliced) 3 radishes per dish Parmigiano-Reggiano slices Dressing: 1 shallot Juice from 1 lemon 1 T orange juice 1 T grapefruit juice 1 T parsley salt & pepper ~1/4c olive oil (I never measure this, just whisk until it looks and…
December is a big birthday month: my dad, my father-in-law, and my mother-in-law all have birthdays close together. Well, this year was the big 80th for my father-in-law so we wanted to have a large to-do to celebrate. I offered to cook and outdo myself in every dish I could. I think I succeeded. I…
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