Redirecting Perverts to the Refrigerator Since 1999
I knew that the menu here was not for me. It’s Spanish which is part of that region that loves everything on my forbidden list. I went to see The Magnetic Fields at the Fox Theatre…EXCELLENT show by the way. I thought I could grab a seat at Flora, which I’ve been to and loved….
This is basically the springtime version of my fall mushroom salad. Subtract chanterelles, add green garlic. Voila! Easy: Spinach…wash it, put it on a plate Lentils…cook them with a clove of garlic and some thyme. Choose your preferred liquid to cook them in, I use chicken stock. Green garlic dressing…recipe featured here. To plate…well, spinach,…
This doesn’t need much description. Just bask in the salty glow:
JoLe 1457 Lincoln Avenue Calistoga, CA 94515 707-942-5938 We used to go to Calistoga just about every year. We’d go in February, off-season, rainy, cheaper, but just as tasty and relaxing. Since our son was born six years ago, we’ve only been twice. This trip makes three times. Every time we go, I say, “We…
This was not a planned mushroom hunt. I went on a hike with my son’s kindergarten class and stumbled upon a nice little patch of chanterelles. I told the teachers I’d catch up and piled the shroomies into my sweatshirt! I made the lovely salad I’d made at Thanksgiving and the “To Die For” meal…
As I pointed out in my last article, we were a bit late for porcini season this year. But not so late that we didn’t get any at all. We had a couple of beauties! On the first night we didn’t have the time or the materials for a barbecue so we just sautéed the…
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