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Salt Block Cooking – Bacon and Eggs

February 1, 2011
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Now it's the eggs turn

This doesn’t need much description. Just bask in the salty glow:

Just laid the bacon on the hot salt

Just laid the bacon on the hot salt

Flipped the bacon

Flipped the bacon

Now it's the eggs turn

Now it's the eggs' turn

Brinner!

Salt-Cooked Brinner!

amateur, bacon, dinner, flavor, food, organic, photos, self pleasuring

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Incredible mother's day lunch at @mentoneca . So Incredible mother's day lunch at @mentoneca .

So much food (I didn't take pictures of!). Good thing I had a teenager come home for the weekend to help finish it all.
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I only took a picture of part one. There was way more food after this!
I was too focused on the conversation with friends I was too focused on the conversation with friends to take pictures of the food but I snapped a couple.

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Great night of food and friends.
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Hungarian mushroom soup with black trumpets
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Not pictured:. Butter lettuce salad with apples
Molten chocolate cake

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2006 Vieux Télégraphe
Domaine tempier bandol
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The morning after.... (Fantastic birthday dinner The morning after....

(Fantastic birthday dinner for hubby with friends last night. Very caloric! And many much good wine.)
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Pictures or it didn't happen. Pictures or it didn't happen.
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I don't want to go to the store, what do we have? I don't want to go to the store, what do we have?

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Once a week or so I've been making instapot Indian Once a week or so I've been making instapot Indian food. It's been pretty damn good. Mostly vegetarian. Tried a few dals, biryani, potatoes. All great and minimal effort.

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#foodporn #indiancooking #instapotdinners #brevilleslowfastcooker
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I make soup a lot. Usually soup in our house is ma I make soup a lot. Usually soup in our house is made from whatever's in the fridge because I don't want to go shopping!

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I finally watched The Menu. It was brilliant, insi I finally watched The Menu. It was brilliant, insightful, and sometimes so close to home it was embarrassing. If we ever meet, ask me about the L'arpege egg.

I will never slap your hand away to take a photo. Enjoying the food is what counts. It's one of the reasons I don't want to be a chef. I want to cook when and what I want, not because I have to. (Plus I love to sleep!)

Give me the goddamn bread course... And the burger.
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Easy, healthy, local and delicious.

(Bread by hubby)
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I've been flipping through it tonight and now I'm starving and have other plans for tonight's dinner so these recipes have to wait!  Bad planning on my part! 🫤

@dishoom #bombayfood #indiancooking
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