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Celebrities

(All FoodPorn interviews are listed here.)


C Pam Zhang - The Land of Milk and Honey

Apocalypse FoodPorn

Wow, was this book right up my alley!  I admit, I love a good apocalypse story (books and TV), The ...
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My Interview with Brian Viglione

I emailed Brian before they came to the Mountain Winery to play with the Barenaked Ladies. We already had tickets ...
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Give Me Gin or Give Me Death – My Interview with East Bay Ray

I really wanted to incorporate "Fresh Fruit for Rotting Vegetables" into the title of this interview since it's, well, a ...
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Cayman Cookout 2014 – Part 2

The much anticipated entry of Jose Andres to his Friday morning demo was not disappointing. Long known at the cookout ...
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Cayman Cookout 2014 – Part 1

This year's weather has not been cooperative. It's been rainy, or windy, or rainy and windy. There have been some ...
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Baby It’s Cold Outside – My Interview with Olga Nunes

Three years ago, I was going to San Francisco to see Jason Webley perform. Olga Nunes was going too. A ...
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The Fang Tingler

Blood Kiss Cocktail: The Fang Tingler

I was approached by the folks at the Blood Kiss Kickstarter campaign to see if I could do something on ...
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Celebrity Chefs Right Here – Eric Ripert, Anthony Bourdain and David Kinch

You know how I feel about Eric Ripert. He's probably mentioned more on this site than any other chef. He ...
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Cayman Cookout 2013 – Sunday Brunch

Sleeping in on Sunday morning was a welcome treat. We were on vacation, I didn't want an alarm but on ...
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Eric and Tony

Cayman Cookout 2013 – Saturday – Stingrays, Burgers and the Bromance

Vertigo runs in my family. I've always been prone to motion sickness but about six years ago I went on ...
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One thought on “Celebrities”

  1. C. Tito Young on January 6, 2016

    I want to nominate Pati Jinich (Pati’s Mexican Kitchen) to the arena of world’s Food Porn extraordinary level of creativity. Here at our house we have both savored and tried her recipes. Lovely + lovely = eat me! I love her work.

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Redirecting perverts to the refrigerator since 1999

Fish Tuesday! @hhfreshfishco rockfish, dredged i Fish Tuesday! 

@hhfreshfishco rockfish, dredged in potato flour and pan fried. Drizzled with @chezpim chili garlic vinegar (Nam Som Prik Tum), and topped with Thai basil, mint and crispy shallots. Fried up some leftover sushi rice for a crunchy side. Added a little of @chezpim chili jam on the side for good measure.

Happy with this one. I still have an insane amount of Thai basil in the garden!
Stopped in at @hhfreshfishco at the harbor (as sho Stopped in at @hhfreshfishco at the harbor (as should you! Support harbor businesses during the bridge closure!!) and I always ask the fishmonger what's the best that day. I rarely go in with a plan.

Today: otoro.

Holy shit. This was heaven. 

Made temaki with minced otoro, green onions and cucumber. 

Seared the other half of the otoro very briefly and served with little dots of yuzu kosho.
We literally ordered everything on the menu @themi We literally ordered everything on the menu @themidway_s_c last night but the pasta (I mean, we didn't want to overdo it 😂). 

The server thought we were joking. Not joking. Ate it all (well, left a few pieces of squash and potato with the halibut, I hit a wall), but it was ALL SO GOOD. Even flipped the table before the 7pm reso coming in after us 🤘

Because of my severe hatred of cheese, olives and peppers,I can't usually do that but the menu accommodated me last night! So much fun.
Inspired by a combination of @richtable and @thean Inspired by a combination of @richtable and @theanchovybar: 

Hubby's homemade shokupan, toasted.  Tomato, olive oil, garlic and salt mushed up and spread on top.

@hhfreshfishco bluefin tuna with onion, cucumber, and parsley from the garden (plus lemon, olive oil and salt), a thin slice of the tuna and cherry tomatoes. 

Drizzled with olive oil and sprinkled with finishing salt.

#fishtuesday #foodporn #foodporncom #summergarden #tomatoes #tuna
Kept adding to this one but it 100% worked. Inspi Kept adding to this one but it 100% worked.

Inspired by fried chicken and waffles but just a bit healthier--no less tasty.

Buttermilk waffle, pan seared trout, chiffonaded (is that a word?) kale with garlic and cherry tomatoes, watermelon rind chutney, and savory whipped cream with lemon zest and chives. Seasoned with Murray River salt and freshly ground pepper.

#dinner #foodporn #foodporncom #fish #waffles
My first tomatoes of the season 🍅❤️ My first tomatoes of the season 🍅❤️
@hhfreshfishco white sea bass, kale from our garde @hhfreshfishco white sea bass, kale from our garden (we have it coming out of our ears at this point... So much kale), watercress-walnut pesto, crispy leeks. 

Marigold petals and borage on top because I've been watching The Bear 😂

#foodporn #foodporncom #dinner #fish #inspired
Best fried chicken sandwich I've ever had. Someho Best fried chicken sandwich I've ever had. 
Somehow I managed to eat that whole beignet too. 

Food coma. 💯
What a dinner. Too much food but in the best way. What a dinner. Too much food but in the best way. I didn't take pictures of half of the dishes. Too bad our friend's house is only a block away, it makes it so hard to come back 😁
A quick Korean feast last night. Instapot short A quick Korean feast last night. 

Instapot short ribs, they only have to cook for an hour! 

Banchan: sesame spinach and spicy cucumber

Some of my kimchi of course! 

And a great improvised cocktail: 
2oz empress gin 
2T simple syrup 
2T lime juice
Some diced ginger
A handful of mint 

Shake with ice. Strain into a cool tumbler. Garnish with a chili (optional) .
Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
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