Imagine my surprise when I went to link to my waffle recipe and it wasn’t on the site! I’ve got pictures of the waffles on the site, you can get a coffee mug with them on it but I’d never put up the recipe! D’oh!

I make a double batch of waffles and freeze the leftovers to throw in the toaster for breakfast…Y’know, like Eggos but GOOD! I always have my waffles topped with berries and fresh whipped cream. This is one time where, season be damned, I’m having berries…wherever they’re from!

2 c. flour
1 Tbl Baking Powder
1 tsp. salt
1 tsp. Baking Soda

2 c. Buttermilk
4 eggs, separated
1/2 c. melted butter
2 Tbl. syrup
a little cinnamon
a little vanilla

Stir dry ingredients together. Combine egg yolks and buttermilk. Add egg yolk mixture to dry ingredients. Stir in slightly cooled butter. Add syrup and vanilla. Fold in eggwhites, leaving little fluffs of them showing in the batter.

Bake in waffle iron.