I always make a double batch of my waffles and freeze the leftovers for quick toaster snacks and breakfasts. Our freezer stash had run out so it was time for a waffle morning.

The problem is, it’s winter and berries are my favorite waffle topping! I don’t like just maple syrup, it’s not right.

So I got the blueberries out of the freezer. I put about 1 cup of blueberries in a small saucepan with about 1T of honey and a little water. Put the heat on high and let it bubble until it was thick and syrupy. It was a great winter solution!