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Wow, was this book right up my alley! I admit, I love a good apocalypse story (books and TV), The Last of Us being the most recent that’s tickled my fancy…and gave me a nightmare or two! Land of Milk and Honey: A Novel takes that love a step further by melding it, blending it,…
The Debt to Pleasure Paperback: 256 pages So, this book made me really sit back and realize that, yes, I grew up in an unsophisticated hick town. Our only foreign language classes offered in High School (not before either) were Spanish I, II, III, and IV. There was no French…which The Debt to Pleasure made crystal clear….
Soul of a Chef: The Journey Towards Perfection Paperback: 370 pages I knew I didn’t want to be a chef. I like to eat what these culinary geniuses create and then I write about them…or in this case read about them and practically drool on the book. In Part I, Certified Master Chef Exam, I’m…
< I’m Just Here for the Food: Food + Heat = Cooking Hardcover: 287 pages Alton Brown finally explains why you cook certain things certain ways and doesn’t just give you the recipes. He’s all about the science of food…this books explains the common sense and the obscure facts with the wit and humor that Alton is...
A Cook’s Tour Hardcover: 288 pages Why didn’t Food Network pay me to travel around the world and eat strange meals in search of the perfect meal? Oh, right, because I won’t eat cobra heart or weird slimy cactus drinks in Mexico. But traveling around the world with Mr. Bourdain is purely intriguing and fun…and of course…
Comfort Me with Apples: More Adventures at the Table Paperback: 320 pages She’s done it again, Ruth Reichl made me laugh outload, moan in delight at the dishes she experiences, and shriek as she eats brains and slugs. She travels the world, has sexual escapades (yep, she’s all grown up in this book) and had…
Kitchen Confidential: Adventures in the Culinary Underbelly Hardcover: 307 pages ; Dimensions (in inches): 1.17 x 9.56 x 6.48 Publisher: Bloomsbury Pub Plc USA; ISBN: 158234082X; (May 2000) This has quickly become the ultimate in restaurant tales. The stories range from “Sid and Nancy”-styled drug-induced hazed cooking to ultimate foodporn meals. It’s not all about…
Tender at the Bone: Growing Up at the Table Paperback Why hasn’t someone called me up and asked if I want to be a food reviewer for the New York Times? Ruth Reichl’s book is a riot. Her mom is above and beyond any character I could every believe existed in real live…who serves moldy…
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