Pan-fried Sole with Grapefruit Salsa

This is an easy and pretty healthy dish. It’s perfect for summer days. Next time I make it I’ll take a picture!

1 lb petrale sole (or any white fish)
1 cup cornmeal

Salt and pepper the fish fillets, dredge in cornmeal and pan fry in olive oil.

3 grapefruit: 2 sectioned, 1 juiced
1/2 small red onion, diced (I used a 1/4 of a huge one!)
1 avocado, cubed
1/2 japanese or english cucumber, diced
1/2 bunch cilantro, chopped
~1t sriracha (more or less to your heat tolerance)

Take the juice from the grapefruit and put it in a sauce pan with the diced onion. Cook on medium/low until the onion is soft. Stir in the sriracha.

Mix all those things together. By cooking the onion with the grapefruit it mellows out the onion and adding the juice and onion to everything while it’s warm brings the flavors together immediately rather than having the salsa have to sit overnight to integrate.

Spoon the salsa over the fish and serve.