Mark Bitterman’s latest book, Salt Block Cooking, dropped today, I ordered it immediately. I don’t have it yet but since it’s release day, I thought I’d post this gallery of the last time I saw Mark. It was at a Recchiuti Taste event, the 2nd Chocolate and Salt pairing event I attended.

For whatever reason, I never got these up on the site and I don’t have the details of the menu anymore but here are some drooly photos anyway!