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Amateur

A Week of Backwoods Gourmet

Every year we disappear into the woods for a week at my dad's cabin. Every year the food gets better. We step it up a bit each trip. There are the standard meals and ingredients: steak, chicken, corn, potatoes (my dad's potatoes are the best!), tomatoes and cucumbers from his ...
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Grilled Coppa, Hummus and Broccoli Rabe Pesto Sandwich

Yes, you read correctly...Who puts that in a sandwich?! I went to Epicurious to look for some fancy sandwich ideas. I found a couple of interesting ideas. One was Pressed Coppa Sandwiches with Broccoli Rabe Pesto. Obviously, that's the one I got the most inspiration from. The other was Broccoli ...
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It’s Beginning to Taste a Lot Like Summer

My CSA boxed has been transforming slowly from hearty greens and lettuces to, well, still hearty greens and lettuces but also strawberries and summer squashes. I don't dislike zucchini but it's not something I rush out to buy. I had it now though, and would make something delicious. It's been ...
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The Fang Tingler

Blood Kiss Cocktail: The Fang Tingler

I was approached by the folks at the Blood Kiss Kickstarter campaign to see if I could do something on the site about the movie project. At first I couldn't figure out how to tie a Film Noir vampire movie into FoodPorn. I thought maybe I could do an interview ...
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Chicken and Chinese Cabbage Salad

Chinese Cabbage Salad and Honey-Soy Chicken

My son said, "I don't like cabbage." I said, "It's not cabbage, it's slaw." I like traditional cole slaw but can only eat so much of it. I don't like cooked cabbage. I've been getting cabbage from my CSA so I've been experimenting. When I decided to make chicken with ...
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Pork Ribs and Caesar

Pork Ribs

My husband isn't a fan of chewing meat off a bone. He was out of town so I thought I'd try out making ribs. I'd never made them before since I too wasn't a fan of gnawing on bones, but I got over it. My son recently discovered he like ...
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Honey-soy glazed chicken wings

Newsletter Inspiration #6: Japanese Chicken-Scallion Rice Bowl

I thought this recipe from Cooking.com's newsletter looked tasty, kid-friendly and easy. Well, this was a miss. The broth had too much sugar in it. I made the rookie mistake of not tasting the broth before cooking the chicken in it (or even before ladling it into the bowls). I ...
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Blueberry Pancakes

Newsletter Inspiration #5: Blueberry Pancakes

Hey, I didn't say all the inspirations would be for dinner. I got a Cooking.com newsletter that had a blueberry pancake recipe and I thought, "Sure! Why not?" I usually make waffles. I prefer them actually. But the whole point of this newsletter exercise is to change things up a ...
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Italian Wedding Soup

Newsletter Inspiration #4: Italian Wedding Soup

I've got a cold. I just got mostly over the flu and got walloped with head congestion. Blargh. So, I want soup. Lots of soup. It just so happened that Food and Wine's newsletter yesterday had soup! Italian Wedding Soup to be exact. I got my frozen chicken backs from ...
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Curried fish and potatoes

Curried Fish and Potatoes

I haven't made Indian food in ages. When my son begs for mac-n-cheese...yes, my child who gobbles up raw oysters, serrano ham and ramen still begs for the one "kid" food he likes...I make him that and make something for my husband and I that I know my kid won't ...
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2 thoughts on “Amateur”

  1. gayleraetaylor@aol.com on February 22, 2017

    I would like your recipe for flourless chocolate cake.
    Thank you

  2. Chantrelle on February 22, 2017

    I don’t have one!

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Redirecting perverts to the refrigerator since 1999

@hhfreshfishco white sea bass, kale from our garde @hhfreshfishco white sea bass, kale from our garden (we have it coming out of our ears at this point... So much kale), watercress-walnut pesto, crispy leeks. 

Marigold petals and borage on top because I've been watching The Bear 😂

#foodporn #foodporncom #dinner #fish #inspired
Best fried chicken sandwich I've ever had. Someho Best fried chicken sandwich I've ever had. 
Somehow I managed to eat that whole beignet too. 

Food coma. 💯
What a dinner. Too much food but in the best way. What a dinner. Too much food but in the best way. I didn't take pictures of half of the dishes. Too bad our friend's house is only a block away, it makes it so hard to come back 😁
A quick Korean feast last night. Instapot short A quick Korean feast last night. 

Instapot short ribs, they only have to cook for an hour! 

Banchan: sesame spinach and spicy cucumber

Some of my kimchi of course! 

And a great improvised cocktail: 
2oz empress gin 
2T simple syrup 
2T lime juice
Some diced ginger
A handful of mint 

Shake with ice. Strain into a cool tumbler. Garnish with a chili (optional) .
Fish Tuesday! @hhfreshfishco ahi, seared. Rice n Fish Tuesday! 

@hhfreshfishco ahi, seared. Rice noodle salad, Napa cabbage, pea shoots, cucumber, radishes, cilantro, mint, ginger-sesame dressing. 

#fishtuesday #foodporn #weeknightdinner #dinner #ahi
What i didn't have was a recipe for Thai baby back What i didn't have was a recipe for Thai baby back ribs. What i did have was some lemongrass, garlic, oyster sauce, golden mountain sauce and @chezpim's chili jam.  And a day without rain to fire up the Komodo Kamado at 300° for 2.5 hrs. 

🤤

Also kale from @andreanguyen88 Vietnamese Any Day cookbook but with Thai versions of the ingredients. And microwave sticky rice.

#weeknightdinner #foodporn #babybackribs #dinner
I broke my no-cooking -on-Fridays rule. I didn't c I broke my no-cooking -on-Fridays rule. I didn't cook last night and didn't want to try to get take out from anywhere good on Valentine's Day! 💘 

Trout with agrodolce red onion and fennel, pine nuts, lemon zest and chives. Side of baby broccoli. 

Simple and delicious and got rid of the red onion and 1/2 bulb of fennel in the fridge! 

#foodporn #weeknightdinner
Secret project. ❤️🌶️ Secret project. ❤️🌶️
Seared @hhfreshfishco ahi with sesame seeds and li Seared @hhfreshfishco ahi with sesame seeds and little dabs of yuzu kosho.  Butter lettuce salad with crispy fried rice and cilantro -lime dressing (from the @pombistro cookbook).

#foodporn #weeknightdinner #fishwednesday #localingredients
Tis the season #foodporn #confections #christmas Tis the season 

#foodporn #confections #christmastreats🎄 #toffee
Chanterelles, kale, pancetta, butter, garlic, shal Chanterelles, kale, pancetta, butter, garlic, shallots.

Served alongside a picanha steak. 

First bite thought ... Why can't steakhouse dishes ever be this good? ☺️ 

#foodporn #homecooking #wildmushrooms
Beautiful day. Beautiful lunch. Obligatory avoca Beautiful day. Beautiful lunch. 

Obligatory avocado toast (side of chicken not shown) & too many fries (not a problem!).

#weekenddrive #foodporn #perfectfries
Fish Tuesday! Seared big eye tuna from @hhfreshf Fish Tuesday! 

Seared big eye tuna from @hhfreshfishco with nanami togarashi.  Japanese greens with watermelon radish, onion, garlic, usukushi, sesame oil and chili flakes. 

Yuzu kosho on the side... And a few @kinkhao pickles we snuck home. 

#foodporn #foodporncom #weeknightdinner #tuna #fishtuesday
Like sole meuniere but I substituted all the ingre Like sole meuniere but I substituted all the ingredients besides flour and sole 😂 (just like the comments section of every recipe) 

Petrale sole, dredged in flour with garlic powder, paprika, salt and pepper. Pan fried in olive oil. Topped with parsley, basil, garlic and cherry tomatoes quickly sauteed in butter. 

Then to make it pretty, I picked some borage flowers for the top. 🥰

#weeknightdinner #filletofsole #foodporn
23 years so I had these in France and then days la 23 years so I had these in France and then days later in Germany having never seen them before. I fell in love with them and I was told they were called Snow cherries.
They're not.  Not by anyone else at least.  Except @toriamos who wrote a song called Snow Cherries from France which is crazy.

Many years later I found them at a farmers market and they were called Cape gooseberries. That's what everyone calls them here so I tried planting some.  The plant was tiny and sad.. So tiny and sad that our house painters didn't notice them and piled crap on them and they died. 

This year I got 2 new plants. I put them in full sun in my raised bed and they grew like crazy!! I have SNOW CHERRIES!

They're yummy 🥰
It's been a long time since I had a dish that trul It's been a long time since I had a dish that truly blew me away with its originality.  Of all things that did it this time? Cucumber salad?? 

The first photo is that salad. Ever gotten brain freeze from a salad? Now I have.  The cucumbers were cut like linguine, the herbs were plentiful and the dressing (or extra flavor bomb) was a spicy cucumber granita.  It was beautiful, flavorful, unique and amazing. 

Every dish was perfect, from the toro on shokupan, to the halibut with pluots, to the HUGE panko breaded pork chop. Every bite sublime....🥰🥰

I'll be back next month!!
Peak of the season for everything! #foodporn #fa Peak of the season for everything! 

#foodporn #farmersmarket
I love being on the "I'll eat anything but halibut I love being on the "I'll eat anything but halibut" CSF fish list. 

Incredible mackerel from @hhfreshfishco that I marinated in homemade white wine vinegar, garlic, EVO and chili flakes and grilled over binchotan. 

A little carrot slaw on the side.

Yum yum 😍
Hamachi yuzu daisy 🥰 Finally opened the yuzu k Hamachi yuzu daisy 🥰

Finally opened the yuzu kosho I brought back from Japan. 🍋

Soba noodle salad with cucumber and baby bok choy, yuzu-sesame dressing, and little dollops of yuzu kosho on each piece of fish. 

@hhfreshfishco 

#weeknightdinner #foodporn #hamachi
It's @hhfreshfishco Fish Tuesday! Ocean whitefis It's @hhfreshfishco Fish Tuesday! 

Ocean whitefish sauteed in garlic herb butter atop kale and agridolce fennel and onions.

#foodporn #weeknightdinner #fishtuesday
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