Redirecting Perverts to the Refrigerator Since 1999
I let my 6 year old son pick dinner the other night. He picked steamed artichokes and grilled pork chops. I love that kid. This is the first time I’d cooked artichokes since my interview with Jason Webley, and let me tell you, I can’t look at them the same way ever again! I felt…
We had some friends over for the 4th and wanted to make something nice and fancy but that still had some element of the Independence Day barbecue thing going on. I started with my classic ahi tartare. It’s becoming a bit of a signature dish for me, it’s always good and everyone loves it. Next…
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