Description: Hefeweizen (Schneider/American)

Recipe:
Malt and Grain:
13 lb Wheat malt (Weyermann)
4 lb Pilsner
3 lb Vienna
1 lb CaraHell
.5 lb Wheat Flakes

Hops:
.5 oz FW Hallertauer Mittlefrueh (5.3%)
.75 oz 60min
.5 oz 20min
.25 oz 5min

Yeast:
White Labs American Hefeweizen (starter)
Triple-decoction 2-2.5 gal at 132F (20min), 150F (60min), 160F (15min)