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A pair of 19″ Chatsworth racks are connected via two 3/4″ grade-8 steel threaded rods at the top and bottom. This cinches the shelving together so much of the downward force becomes outward force back to the rails, allowing considerably more than the rated 50lb weight. UPS rails at top and bottom provide some shear…
Original Gravity: 1.111 18 gal filtered water 60g gypsum 40g chalk 32lb Weyermann Pilsner 1.5lb Briess Victory 1lb Briess Carapils 1lb Gambrinus Munich .5lb Briess Extra Special .5lb Briess chocolate (36.5lb total)
Label/name inspired by Stingray Sam. Ingredients 18 gal filtered water 2 oz gypsum 4 oz burton salts 8 tbsp diammonium phosphate 14lb Gambrinus pale ale 2lb Briess Munich 1lb Briess cara 20L .5lb Briess cara 60L (18lb total)
This was my second Recchiuti Taste Project event. The first was the Salt and Chocolate tasting which inspired many dishes and a shopping spree at The Meadow in Portland. The beer tasting was really for my husband who is the alchemist behind the Barely Legal brews. Of course, I enjoy the end product, he enjoys…
Description: Maple Porter Comments: Goes amazingly well with chocolate! Ingredients: 10 lb Scotmalt 6 lb Briess 2-row Pale 2 lb Weyermann Pale Munich 1½ lb cara 60L 1½ lb chocolate malt 1 lb carapils ½lb wheat flakes 1 gal maple syrup 1 oz NZ Pacific Gem ½ oz NZ Hallertauer 1 oz Kent Goldings White Labs…
Description: Trappist/Dubbel Ingredients: 16 lbs Briess 2-row 2 lbs Weyermann Pale Munich 2 lbs Weyermann carahelle 1.5 lbs cara 60L .5 lbs cara 120L 1 lbs Belgian candi sugar (amber) .25 lbs organic cane sugar 1 oz German Hallertauer Tradition (pellets) 2 oz German Hallertauer Tradition (whole) 2 oz German Hallertauer Mittlefrueh (whole) 2 vials White…
Description: DUNKELWEIZENDOPPELBOCK Recipe: Malt and Grain: 17 lb Wheat 4.5 lb Munich 2.5 lb Hugh Baird 2-row 2.5 lb Vienna 2.5 lb Pilsner 2 lb caramel 60L 1 lb chocolate 1 lb wheat flakes Hops: 1 oz hallertauer mittlefrueh (first wort) 1 oz hallertauer mittlefrueh (boil start) 1 oz hallertauer mittlefrueh (boil end -15min) Yeast:…
Description: Imperial Stout Recipe: Malt and Grain: 22 lb scotmalt 1 lb roasted barley 2 lb chocolate 1 lb black patent 1.5 lb cara 90 .5 lb cara 60 .5 lb carapils Hops: 1.5oz british target (whole) 1 oz german select (pellets) Yeast: Whitelabs Irish Ale yeast [singlepic id=905 w= h= float=none] [singlepic id=904 w=…
Description: Oktoberfest Märzen Ingredients: 16 lb Pilsner 1 lb Carapils 1 lb Munich 1 lb Vienna ½lb Caramel 60 ½lb Caramel 90 ½lb CaraHell ¼lb Wheat Flakes White Labs SF Lager (Primary 70F) White Labs Oktoberfest (Lagering 33F) Get the *Organic Ingredients* from Seven Bridges Cooperative [singlepic id=137 w= h= float=none] [singlepic id=145 w= h= float=none]
Description: Hefeweizen (Schneider/American) Recipe: Malt and Grain: 13 lb Wheat malt (Weyermann) 4 lb Pilsner 3 lb Vienna 1 lb CaraHell .5 lb Wheat Flakes Hops: .5 oz FW Hallertauer Mittlefrueh (5.3%) .75 oz 60min .5 oz 20min .25 oz 5min Yeast: White Labs American Hefeweizen (starter) Triple-decoction 2-2.5 gal at 132F (20min), 150F (60min), 160F…
Description: 10 GRAIN BROWN ALE Recipe: Malt and Grain: 5 lb Hugh Baird 2-row 1 lb Briess Munich 1 lb Briess Caramel .5 lb Briess Chocolate 1 lb oat flakes 1 lb rye flakes 1 lb wheat flakes 2 lb toasted buckwheat 1 lb millet .5c quinoa .5c black japonica rice .5c basmati rice ~1…
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