Description:
Imperial Stout

Recipe:
Malt and Grain:
22 lb scotmalt
1 lb roasted barley
2 lb chocolate
1 lb black patent
1.5 lb cara 90
.5 lb cara 60
.5 lb carapils

Hops:
1.5oz british target (whole)
1 oz german select (pellets)

Yeast:
Whitelabs Irish Ale yeast

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