Lemongrass Pork Tenderloin Salad

January 3, 2017
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Lemongrass pork tenderloin salad

Pork:
1 pork tenderloin

Marinade:
1 stalk lemongrass
4 green onions
2T soy sauce
1T dark brown sugar
1T fish sauce

  • Zap in food processor then pour over pork. Marinate for 1 hr or more.

    Dressing:
    juice of 3 limes
    equal amount of fish sauce
    2t sugar
    1 garlic clove, minced
    1/4 c. hot water
    1/4 c canola or peanut oil
    chili oil to taste

  • Blend thoroughly

    Salad:
    Romaine
    Arugula
    Green Onions
    Cilantro
    Cucumber
    Rice Noodles (cooked, rinsed, drained, cooled)

    Sear all sides of pork over high heat (in cast iron pan or other oven safe pan). Transfer to 450° oven for 10 minutes or until pork is 155°.

    Remove from oven and let rest for 8 minutes.

    Carve and serve atop salad.

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