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Seafood | Poultry | Beef | Pork | Pasta | Soup | Other Main Courses | Sides and Sauces | Desserts
Penne with Summer Garden Goodness
This is one of those "what's in the fridge/garden" meals.1/4 c. small dice pancetta1/2 a red onion, diced2 small leeks, ...
Pasta, Pesto, Tomatoes, Caramelization!
A mishmash of things from the fridge and the garden turned out to be a really wonderful dinner.1-2oz. pancetta, diced ...
Gazpacho Shooters
I am picking a basket of cherry tomatoes every other day from one plant. I eat as many as I ...
Quinoa Cakes – YUM!
Updated Aug 3, 2009Cook 1/2 cup of quinoa in stock (I use chicken stock) according to package instructions.While that's cooking, ...
Easy, Yummy, Inspired-by-Pho Dinner
Update (February 2013) I've changed my approach to pho, now with more pork because that's always better! Take 3-4 lbs ...
The Famous Frittata
I have owed a recipe for this to many people for way too long. So finally here it is. It's ...
Quinoa with Garbanzo Beans
I was putting pictures of this dish on Twitter, but decided it was so good I needed to put a ...
Tower of Crab and Potato
Surprisingly, this large, layered tower remained upright long enough to take a picture and carry it to the table before ...
Le Bernadin-inspired Salmon and Apples
I went to the store to get the ingredients for this great salmon recipe in my On the Line, Inside ...
Flounder with Mustard Greens and Raita
So, I'd a made my fish and couscous dish enough times now that I felt I needed to move on ...