Redirecting Perverts to the Refrigerator Since 1999
Some friends came over for dinner last night and I decided I would go all out and make a multi-course extravaganza. We’ve been touting the excellence of Mark Bitterman’s new book, Salted: A Manifesto on the World’s Most Essential Mineral, with Recipes, to anyone who will listen so I made sure to highlight salts in…
Inspired by Peach Melba in The Essential Dessert Cookbook: 2 nectarines, halved 2 cups blackberries (preferably fresh and organic) 1 T. powdered sugar 3/4 c. granulated sugar 1 T. Vanilla Paste or 2 T. Vanilla Whipping cream Puree blackberries and powdered sugar in a blender and then strain through a chinois to remove the seeds….
[singlepic id=897 w= h= float=none] Ingredients: pears (a type that are firm when ripe and won’t disintegrate during poaching (e.g. Bosc), or a mix of some firm for texture and some mushy for a richer sauce) brandy port honey white truffle infused honey cinnamon vanilla nutmeg cardamom
If you’re a regular here, you’ll know I don’t bake so you’re probably wondering….PIE?? Well, these are from my mom. She knows how to bake! My favorite is the Lemon Meringue. I once sat down with a whole one and a fork and just kept eating. Grandmother’s Raisin Pie 1 c. Raisins 1 c. Boiling…
[singlepic id=896 w= h= float=none] Puree in blender: ~5 cups cantaloupe and/or honeydew 1 T grated ginger 1 T lemon juice Chill for at least 2 hours Stir in 1-2 T. powdered sugar if the melons are sweet enough Pour in Champagned to taste (optional)
FoodPorn.com | Copyright 1999-2025 | All rights reserved. Precious Lite theme by Flythemes