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Author: Chantrelle

Apocalypse FoodPorn

October 3, 2023
| No Comments
| books, celebrities, raviolis, review, santa cruz, table dance
C Pam Zhang - The Land of Milk and Honey

Wow, was this book right up my alley!  I admit, I love a good apocalypse story (books and TV), The Last of Us being the most recent that’s tickled my fancy…and gave me a nightmare or two!  Land of Milk and Honey: A Novel takes that love a step further by melding it, blending it,…

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I Don’t Always Drink Coffee, but When I Do….

December 8, 2022
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| coffee, self pleasuring
Espresso

My husband roasts his own coffee beans and I’ve become enamored with Costa Rican beans. He ventures all over the bean planet (not actually, just in what he drinks) so I try things from lots of the coffee-countries and I’m partial to Central America and reallllly don’t like most everything from Africa. We finally figured…

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Black Cod Cakes

February 23, 2021
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| amateur

I still get fish every Tuesday from H&H Fish here in Santa Cruz. I’ve been doing it for years and it’s wonderful every week. Black cod…

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Ambiguously Asian Soup

February 9, 2021
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| asian

The best soups are the “finish the stuff that’s in the fridge with no real plan” recipes. It was the last day before my CSA came and I…

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Beautiful Trout with Korean Chard and Momofuku Bing Bread

January 7, 2021
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| amateur

I had no idea the trout we got from H&H Fish CSF this week was trout until I read the email from Heidi. I thought it was local salmon….

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Seared Tuna on Sushi Rice

October 29, 2020
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| ahi

I could eat like this every day…assuming someone could get me sushi-grade fish every day! Serves 2: 1 lb sushi-grade tuna 1 cup sushi…

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My Version of Ad Hoc Fried Chicken

August 12, 2020
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| amateur

I don’t know why I didn’t make fried chicken for the first 40 some odd years of my life. Now it’s something I have to force myself not…

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I’m Baking?! It Must Be the End Times

July 7, 2020
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| decadence

I’ve declared many times, I DON’T BAKE. I hate the precision, I hate the fact that you can’t fix what you broke part way through (at…

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Allium Goo

May 19, 2020
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| recipe

Last year, my husband began making sourdough. Along with that he concocted another delicious treat to top the sourdough toast. I…

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Shelter in Place: Day #I-Have-No-Idea: Cilantro Salad Dressing or Savory Cocktail Mixer?

April 10, 2020
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| recipe

Ok, it’s a salad dressing…but when I tried it, I thought, that would be pretty good with some gin. I thought all this time and all this…

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Everybody’s Doing It, Why Can’t We? Sourdough for All!

April 7, 2020
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| recipe

Some notes on sourdough starter that I sent a couple friends who got jars going from my starter culture, and then it occurred to me that…

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Shelter in Place – Day 11 – This Dinner Brought to you by Farm Fresh to You

March 26, 2020
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| amateur

It was a rough one today. I went to sleep last night super anxious. Woke up pretty depressed. It was one of those days where I felt…

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Shelter in Place – Day 10 – Sourdough Waffles and “Vietnamese” Snapper and S

March 25, 2020
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| recipe

Continuing our trend of using sourdough starter for whatever we can, this morning brought us sourdough waffles. And many mornings after…

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Shelter in Place – Day 9 – I’m So Full! Thanks La Posta!

March 24, 2020
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| italian

In my world of wanting to make things as normal as possible, I wanted La Posta on Sunday. If we are able to head out to eat, it’s usually…

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Shelter in Place – Day 8 – Hot Wet Rice, AKA Risotto

March 23, 2020
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| italian

Back to work! Well, back to work at home! My son had online school, my husband had work meetings, I had website updates. It was almost a…

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Recent Posts

  • Apocalypse FoodPorn
  • I Don’t Always Drink Coffee, but When I Do….
  • Black Cod Cakes
  • Ambiguously Asian Soup
  • Beautiful Trout with Korean Chard and Momofuku Bing Bread
  • Seared Tuna on Sushi Rice
  • My Version of Ad Hoc Fried Chicken
  • I’m Baking?! It Must Be the End Times
  • Allium Goo
  • Shelter in Place: Day #I-Have-No-Idea: Cilantro Salad Dressing or Savory Cocktail Mixer?

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