Redirecting Perverts to the Refrigerator Since 1999
Serves 4-6 Soup: 1 onion, minced 1 celery stalk, minced 2 lbs yukon gold potatoes, diced 1 cup cannellini beans, cooked 6-8 cups chicken stock Pesto: 1 cup parsley 1 clove garlic 1 lemon, juiced salt olive oil For serving: baguette, sliced and toasted arugula crispy fried pancetta crispy fried garlic Saute the onion and…
The view is beautiful. The staff is attentive and wonderful. This is a romantic date spot. The food was good but … Let’s just dive in, shall we? I went back to 2010 and looked at my review of Pacific’s Edge in Carmel. Why? Because Canlis looks almost exactly like it. The architecture is almost…
1/23/18 Update: I made this again, I forgot to take pictures again. D’oh!! I don’t want to lose these recipes or the changes I made to them. I will add photos when I make them again for January Christmas (a relatively newly formed tradition in my family that is much easier than getting together on…
It’s beginning to taste a lot like Christmas. I don’t make desserts much except when Christmas is approaching. Then we break out all the sugar-filled books and go through pounds…POUNDS…of chocolate. This year’s “menu” includes: Almond Toffee from Bouchon Bakery (The Thomas Keller Library) Chocolate Candied Almonds from Chocolate Obsession: Confections and Treats to Create…
Oasis Tasting Room & Kitchen 415 A River Street Santa Cruz, CA 95060 831-621-8040 We tend to not go out to eat that often anymore. We are booked all the time with work and school commitments and we usually just want to be at home. When we do go out, we tend to stick with…
Sugarfish 4722 Admiralty Way Marina Del Rey, CA 90292 I love when I stumble upon stripmall sushi that blows me away. I know, it’s a bit of an LA chain restaurant but their fish was really good. The menu is small but the quality is excellent. We’d taken the water taxi around the marina, got…
As usual, I didn’t actually measure everything when I made this so I’m guessing at weights and measures below. I wanted to make sure I didn’t forget about this dish though, it was really awesome. So I apologize, there’s quite a bit of vaguery and improv to this one. We had a bag of snow…
I knew that the menu here was not for me. It’s Spanish which is part of that region that loves everything on my forbidden list. I went to see The Magnetic Fields at the Fox Theatre…EXCELLENT show by the way. I thought I could grab a seat at Flora, which I’ve been to and loved….
We were north of the Golden Gate Bridge. You know what that means! HANA! We drove up to Santa Rosa to see Neil Gaiman speak (someday I’ll get him to Hana). Then we flew to Montana from the Santa Rosa airport — best kept secret airport. One room, easy in and out. It was awesome….
I haven’t been to Atalier Crenn yet. I have to admit, I’m a little intimidated by Dominique! I don’t know what it is but no matter how often people tell me she’s perfectly lovely, I feel like she’d totally kick my ass. BUT, I still want to eat her food, it looks amazing! We had…
When I find myself over the hill (for those who don’t live here, that means the other side of the Santa Cruz mountains, in San Jose area) and it’s during business hours, and I have time to spare, I stop at Mitsuwa. I had to take my son to a volleyball tryout/clinic so…there ya go….
I first made this for Christmas at our neighbor’s house. I served it on crostini that I toasted with a little olive oil. My son has been requesting it at least once a week ever since. I made it one night and put it on top of crab cakes. That was good too! Then he…
Pork: 1 pork tenderloin Marinade: 1 stalk lemongrass 4 green onions 2T soy sauce 1T dark brown sugar 1T fish sauce Zap in food processor then pour over pork. Marinate for 1 hr or more. Dressing: juice of 3 limes equal amount of fish sauce 2t sugar 1 garlic clove, minced 1/4 c. hot water…
It’s our annual tradition (17 years running) to head to the woods for Thanksgiving weekend and forage for something edible and tasty…preferably porcini but other edibles will do! We didn’t find a ton this year but enough for a nice, large, dinner when we got home. Since this drive takes us north of the Golden…
I thought I had nothing to make for dinner. I knew I had a leftover chicken breast from dinner last night. I dug through rest of the fridge. I found: A half bunch of sad, wilted, barely recognizable cilantro 1/4 of a small red onion a small, sad shallot tortillas salsa I put the cilantro,…
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