Redirecting Perverts to the Refrigerator Since 1999
This recipe (if you can call it that, it’s so simple!) was spawned from having too little time and energy to make anything else one night and ended up being a favorite dish in the end! – 1 chicken, cut into 6-8 pieces…I never cook the wings, I save them w/ the back for making…
Take the leftover chicken meat, I had 2 legs and 1 breast left, and cut it into chunks. Put it in the food processor with some sauteed garlic and shallots, some chopped herbs, salt and pepper. For the amount of chicken I had left I used 2 shallots and 2 cloves of garlic, a tablespoon…
We had some friends over for the 4th and wanted to make something nice and fancy but that still had some element of the Independence Day barbecue thing going on. I started with my classic ahi tartare. It’s becoming a bit of a signature dish for me, it’s always good and everyone loves it. Next…
I didn’t eat meat for years. Not because of ethics or anything like that, I just stopped liking it. One day, a while back, I thought “BBQ chicken sounds good.” Not the kind with barbecue sauce on it but herbed, marinated chicken. This is what I had and it’s still my favorite way to barbecue….
Exhausted from vacation…aren’t they tiring? I had a chicken, I had leeks from my CSA, I have sage in the garden. That’s a meal right there! 1 whole chicken 3 leeks, chopped 1/4 cup butter (sliced into pats) 10-12 sage leaves (4 leaves chopped, leave the rest whole) 1-2 T chopped fresh thyme Salt, pepper,…
We head up to Mendocino every Thanksgiving. We’ve been going up for about 10 years. The purpose of the trip is to crawl through the woods looking for fungus. Some years it’s quite successful. Other years, not so much. This year we were a bit late for the porcinis. we found a few to grill,…
Way back in June, FoodPorn.com turned 10 years old and I held a recipe contest to celebrate. It took me way too long to cook the recipes but I now have a winner (unanimous among the family too I might add!): ADRI!! You can choose anything you’d like from the FoodPorn store. This was so…
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