Redirecting Perverts to the Refrigerator Since 1999
Inspired by Peach Melba in The Essential Dessert Cookbook: 2 nectarines, halved 2 cups blackberries (preferably fresh and organic) 1 T. powdered sugar 3/4 c. granulated sugar 1 T. Vanilla Paste or 2 T. Vanilla Whipping cream Puree blackberries and powdered sugar in a blender and then strain through a chinois to remove the seeds….
Beurre Blanc: minced shallots white wine white whine vinegar lemon juice sugar salt pepper red chili flakes parsley plus gras butter…add after heat has been turned off. Melt into shallot mixture one tablespoon at a time. Rice Pilaf: 1 c. basmati rice 1 1/2 c. chicken stock 1/2 yellow onion Butter Rosemary Thyme Salt Saute…
[singlepic id=897 w= h= float=none] Ingredients: pears (a type that are firm when ripe and won’t disintegrate during poaching (e.g. Bosc), or a mix of some firm for texture and some mushy for a richer sauce) brandy port honey white truffle infused honey cinnamon vanilla nutmeg cardamom
If you’re a regular here, you’ll know I don’t bake so you’re probably wondering….PIE?? Well, these are from my mom. She knows how to bake! My favorite is the Lemon Meringue. I once sat down with a whole one and a fork and just kept eating. Grandmother’s Raisin Pie 1 c. Raisins 1 c. Boiling…
[singlepic id=896 w= h= float=none] Puree in blender: ~5 cups cantaloupe and/or honeydew 1 T grated ginger 1 T lemon juice Chill for at least 2 hours Stir in 1-2 T. powdered sugar if the melons are sweet enough Pour in Champagned to taste (optional)
I tore this out of a magazine in July 1998 but i don’t know what magazine it was! It’s a great salad. 1 1/2 lb zucchini (3 medium) 1 medium sweet onion very thinly sliced 1 1/2 tsp coarse salt 1/4 cup cider vinegar 3 T frozen apple juice concentrate 2 T chopped fresh basil…