Allium Goo
Last year, my husband began making sourdough. Along with that he concocted another delicious treat to top the sourdough toast. I…
Category: recipe
Shelter in Place: Day #I-Have-No-Idea: Cilantro Salad Dressing or Savory Cocktail Mixer?
Ok, it’s a salad dressing…but when I tried it, I thought, that would be pretty good with some gin. I thought all this time and all this…
Everybody’s Doing It, Why Can’t We? Sourdough for All!
Some notes on sourdough starter that I sent a couple friends who got jars going from my starter culture, and then it occurred to me that…
Shelter in Place – Day 10 – Sourdough Waffles and “Vietnamese” Snapper and S
Continuing our trend of using sourdough starter for whatever we can, this morning brought us sourdough waffles. And many mornings after…
Shelter in Place – Day 7 – French Toast, Skirt Steak, Broccoli and Bread
My husband makes amazing bread. Two loaves at a time. There are three of us. Even with all of us being home all day, every day, sometimes…
Shelter in Place – Day 6 – Biscuits and Pasta and Parasite
Sticking with the waste not want not attitude of our quarantine, we started the day with biscuits made from extra sourdough starter. I’m…
Shelter in Place – Day 4 – Too Much Fried Food and an Extremely Healthy Dinner
So last night we had onion fritters and white bean and ham soup. When I made the soup, I didn’t realize I already had some beans in the…
Shelter in Place – Day 3 – Ham and White Bean Soup and Sourdough Onion Fritters
Normally I work up at my son’s school on Wednesdays, maintaining their website. But I did that from home today. He had his first day of…
When It’s This Fresh, Simple is Best
I got beautiful ono from my H&H Fresh Fish CSA/CSF and it just made dinner easy. A simple salad with some grated carrot and a bit of cilantro. A dressing of lemon juice, a little orange juice, and a minced garlic clove, salt and good Stonehouse olive oil. I seared the fish with just a…
Grilled Salmon – Vietnamese Style
I made a grilled salmon recipe from the Paley’s Place cookbook a couple of months ago for a dinner party we had. The original recipe uses brown sugar, orange zest, salt, onion, garlic and basil. I took the same idea but with a Vietnamese flavor profile. In the end it was a completely different recipe…
A Childhood Memory – Chicken Cacciatore
Do you ever have random childhood cravings? My mom made chicken cacciatore pretty often when I was a kid. I remember the pasta being my favorite part of course, since that’s what kids typically love! I haven’t made (or eaten) chicken cacciatore for…gosh…I have no idea how long. I don’t think I’ve had it since…
Soup Night LVI – Potato Arugula Soup
Serves 4-6 Soup: 1 onion, minced 1 celery stalk, minced 2 lbs yukon gold potatoes, diced 1 cup cannellini beans, cooked 6-8 cups chicken stock Pesto: 1 cup parsley 1 clove garlic 1 lemon, juiced salt olive oil For serving: baguette, sliced and toasted arugula crispy fried pancetta crispy fried garlic Saute the onion and…
Fishy dippies
1/23/18 Update: I made this again, I forgot to take pictures again. D’oh!! I don’t want to lose these recipes or the changes I made to them. I will add photos when I make them again for January Christmas (a relatively newly formed tradition in my family that is much easier than getting together on…
Trout with Pea Puree, Rice Cake, and Shiitakes
As usual, I didn’t actually measure everything when I made this so I’m guessing at weights and measures below. I wanted to make sure I didn’t forget about this dish though, it was really awesome. So I apologize, there’s quite a bit of vaguery and improv to this one. We had a bag of snow…
Crab Salad with Avocado Aioli
I first made this for Christmas at our neighbor’s house. I served it on crostini that I toasted with a little olive oil. My son has been requesting it at least once a week ever since. I made it one night and put it on top of crab cakes. That was good too! Then he…
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