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Seafood | Poultry | Beef | Pork | Pasta | Soup | Other Main Courses | Sides and Sauces | Desserts
Ancho Chile Chicken Soft Tacos
After writing this up, I discovered I already put this recipe up but I'd used fish! Well, I changed it ...
Miso-Glazed Cod with Sushi Rice Arancini and Wilted Arugula
Japan met Italy in my kitchen tonight. I got black cod from my CSS (Community Supported Seafood), my weekly seafood ...
Green Curry Ceviche
When we were at the Cayman Cookout we had a really yummy Green Curry Ceviche made by Laurent Gras. It ...
Salmon with Cilantro Pasta and Lemongrass Broth
Fresh off the heels of the Cayman Cookout, I went to the Farmer's Market completely inspired. I picked up various ...
‘Tis the Season for Comfort Food
This dish was so easy and so rich and warming. I do think I was photo'd out from Christmas though ...
It’s Crab Season
This is a variation on crab cakes I've done in the past. This time I only sauteed up shallots and ...
Hardcore Thanksgiving 2011
The rains came early this year. We were having porcini in October and early November. We knew we wouldn't be ...
Cod Cakes – Inspired by Thomas Keller
There is a recipe in The French Laundry Cookbook for "Clam Chowder" which, of course, is nothing like clam chowder ...
Backwoods Gourmet
There's no reason not to eat well when you're camping. I packed my CSA and garden veggies, chicken and eggs ...