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Outstanding in the Garage – 6 week mark
Making food in the garage actually hasn't been that difficult. I can't make anything that has to simmer for a ...
Outstanding in the Garage – Part Deux
Everyone's reaction to me telling them I'm remodeling my kitchen is first, "FINALLY!" and second, "Where are you cooking? When ...
Pim’s Ramen Class
In December I took a baking class from Pim. You all might already know that I don't bake but that's ...
Pan-fried Sole with Grapefruit Salsa
This is an easy and pretty healthy dish. It's perfect for summer days. Next time I make it I'll take ...
Savory Granola Bars
I am sick of all the energy-protein-insta-food bars being sweet! Clif Bar used to have a curry-cashew Mojo bar and ...
Peanut Sauce Braised Chicken
If you haven't noticed, I've been on a bit of a braising kick. Maybe it's because my Le Creuset French ...
Cranberry Bean Soup
I made this soup a couple of month ago for a Soup Night gathering at my house. I had vegetarian ...
Dumplings and Buns
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More We were in Bookshop Santa Cruz on Sunday ... after coming ...
Fishy Fries
I got an email from my fishmonger that they were going to have smelt at the Farmer's Market. I was ...
Slow Roasted Pork Shoulder
My CSA farm this year is Fogline Farm. We went there last year for an Outstanding in the Field dinner, ...